Mfw:>D:fuggg
well that looks OK actually. I was just taking the lid off so i can brown it. back in
>>21757708It's trying to escape.
>>21757708
>finally replaced my (((silicone))) pastry brush with boar bristle>zero (0) eggs somehow>bare ass naked ugly bread>smdh my head lucky for us my grammy taught me a trick for this
>>21757754What's wrong with silicone?
the whimsy of the googly eyes bakes the loaf
It kind of works either way
>>21757778the pullman lookin sus
fin
dis nigga be baking wood
This is so much of why I love this place
>>21757778lel>>21757808lmao even
Best thread
>>21757815>dis nigga be baking woodOP is more of a carpenter than a baker.>>21757787>>21757808Pullman Pete is looking very dandy today. You're taking good care of him OP.
Was me buying usa pan recently a mistake?
>>21758228no
bread pussy lips
>>21757708Bread tongue is a delicacy. Enjoy it before hipsters "discover" it like it like oxtail and chicken hearts.
I have the in e with wholes at the bottom so when it overfills the dough just escapes from the bottom wholes like macaroni
That's a great pan. I have it in multiple sizes.For most breads, you leave the lid off while proofing and baking. Brush egg wash on top and the bread will be perfect and brown.The lid is for meatloaf and the like dishes. But you do you.
>>21757763Anon is schizophrenic
cut it in half anon>>21758240mmm... brussy
>>21757754tfw i realize the (((usa pan))) is also covered in silicone and the entire bread is way more contambourated than if i had just used a silicone pastry brush
>>21757808>>21757790>>21757787>>21757778Beautiful.
>>21758966>Noooo I mustn't ever let the evil chemicals touch my precious body! I will die certainly! My balls will be full of migroplastigs and other such foreign particles! I know because the tv told me! I must live in a hermetically sealed chamber from now on so the evil fake chemicals don't molest my hallowed virginal body!
>>21759350me too buddy
>>21757808I wouldn't pull out of your pullman loaf if ya catch my drift hehehe
>>21757708What kind of ssshole baked their own bread?
>>21760098Boy you are gonna love me big. I mill my own flours via Komo and separate the bran and germ. WAY better taste and nutritional profile.Don't care whatcha thank, everybody around me knows truth by the bite. Next.
