Been perfecting this and it fucking rules. So versatile and you can add whatever veg you want. Don't eyeball the sauce though, be precise:>fry up some garlic, chinese broccoli, chicken, crack an egg in it>move it to the side>add noodles and sauce and toss for 2-3 mins>sauce = 2 tsp dark soy, 1 1/2 tsp oyster sauce, 1 tbsp regular soy sauce, 2 tsp sugar, 2 tsp white vinegar>serve with rice or roti if you need to bulk it up
>>21761096Fuck yeah it's my favourite noodles!I don't have access to chinese broccoli so I just substitute with normal broccoli.What type of noodles are you using?Do you cook it in a wok on a burner? I just use a pan and struggle with overcrowding it every time. Also are you skipping the fish sauce on purpose?
>>21761108I prefer the wide/flat noodles but it depends what my fresh stock my local grocer has. Interesting regarding fish sauce as I was taught without.. but I will try adding some next time - how much do you recommend? I have a big wok yeah but if I'm cooking for others I will remove the preliminary stir fry entirely from the wok and do it "the right way".
>>21761096more like Poop Pee Poo lmao
>>21761116I wouldn't ask myself for advice on /ck/ cooking hehe, but I followed hot thai kitchen's recipe for the sauce. Mad jelly you have access to fresh noodles, only dry ones in my country, I even got rice flour and tapioca starch to make some myself but am too lazy for now.
