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File: the grill menu.png (540 KB, 1366x768)
540 KB
540 KB PNG
What should I get?
>>
>>21770139
A better camera. Shits so out of focus i cant even see what goes with the snapper
>>
>>21770139
Prime Rib, pasta appetizer
>>
>>21770139
>$115 for a new york strip
if it's not the best steak i've ever had, i have every right to go into the kitchen and rape the head chef in the ass.
>>
>>21770139
I'll just have a cheeseburger, hold the mustard. Well done of course.
>>
>>21770139
>a hundo for a steak
just eat roundmeal.
>>
>>21770232
this. Davis ain't gonna come visit you at some overpriced pretentious steakhouse.
>>
>>21770139
Prime rib. I’m not sure what the sides are, but get mashed potatoes and raw horseradish.
>>
>>21770139
Leave and get the #7 from Taco Bell. Baja Blast zero of course.
>>
>>21770139
peppered filem mignon, very well done
vegetable crudites
see if they can make that young chicken honey mustarded and deep fried with the honey mustard on the side
>>
>>21770227
oh shit i didn't know about the kid's menu??? I'll have what anon is having.
>>
>Pasta a la Presse is a unique pasta dish (famous at NYC's The Grill) where a rich, complex sauce is made tableside by extracting juices from roasted game birds (duck, squab, pheasant) using a vintage duck press, then tossed with pasta

Was not expecting this when I googled it
>>
>>21772154
Of course the duck press is vintage
Where would you get a new one
>>
>>21770139
for me it’s inquiring with my captain
>>
>>21772158
Could get it custom made and probably have it work better but then you couldn't say it was vintage.



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