Hey /ck/ what do you like to do with your leftover rice!
>>21770386I usually eat it. Crazy, I know.
I throw it away because rice is cheap as shit and takes one button press to prepare fresh.
>>21770386fried rice because that's why leftover rice was invented
>>21770386fried rice or give it to my worms
>>21770399what do you have worms for anon
>>21770386Same thing I do with all my leftovers. Throw it the fuck out.
>>21770407compost
>>21770386Make rice porridge, rice milk sugar vanilla.
use this thing called a microwave and eat it
>>21770410wow anon I hope I can be as rich and sophisticated as you one day
>>21770469I'm not rich I just don't eat leftovers
>>21770386yelly donuts
Make congee
>>21770386Weeb rice? I eat it. Taste good.
>>21770557dumbass
Sour cream, sugar, cinnamon.
Grøt
>>21771000I'm neurodiverse and have sensory issues. I'm also bad with conflict and your language is upsetting me.
I usually either make fry rye or put it in my Eggies in PurgatoryYou just can't cook like me, by the way
>>21771619puddinhead
>>21770394Rice that has cooled is technically healthier, alot of dishes suggest 24hr old rice. You are making more work for yourself for less quality dishes potentially.
>>21770386mayonnaiseit sounds disgusting, but at least i don't add butter like my great-grand grandpa's recipejust put a spoon of mayonnaise in your portion, stir well, it comforts your primate brain
>>21770386well since it's cold you can't crack an egg over it anymore and eat it
>>21772399>technically healthierI notice you didn't say tastier, more pleasant to eat, or that you do this yourself.>potentiallyso you don't do it yourself then
>>21770386I eat with the leftover curryOne time I smashed some with a hammer into a paste and added it to a batch of dough I was making to see if it would have similar effects to a yudane or tangzhong, it did
