What's the general consensus on British Chinese cuisine?
>>21771197Lovely
It's lovely.
Lurvely, innit?
>>21771197farckin' lovely
It's fookin lovely m8
>>21771197A succulent Chinese dinner
>>21771197cheaper than an indians, more expensive than a kebab
>>21771197Reminds me oddly of poutine
>>21771197looks good to me chinese food is just fried chikkem and sauce could use some more complex carbs like TAYTOES
>>21771197That looks fucking lovely.
>>21771197cwoar!
>says a manabout to pass out from all of those carbs
Yet another thread to remind everyone why British people are universally hated
>>21771197Not a bong but I added leftover gravy from the previous night's roast to a fried rice once and it was amazing.
>>21771197I'm so fucking mad I didn't get to try british chinese food when I visited London.I saw a chinese joint and I was like, guys lets go try that place, and my family was like, we're literally chinese, nah.They didn't understand that's exactly the point.
>>21771887good morning
>>21771197Yeah I try to defend English food because I was born there and hate what has happened to the place, but holy fuck looking at that makes me proud to be a naturalized American.
>>21771887kekareedoo
>>21772135You're a fucking leaf
>>21771197DID SOMEBODY ORDER A CHINESE?
>>21773288Damn that looks good desu senpai
>>21771197>>21771281That fried rice looks fucking sad, it barely even has any egg in it, don't think it has any veg or meaty chink either. Fuckin hell
>>21773278>>21773288Feel like we've come to appreciate soggy as a food texture in the UK and I'll forever pity anyone who can't.Chips are falling apart from all of the gravy/curry sauce they've soaked up? GOOD. I want that shit.
>>21771249>>21771250>>21771281>>21771312>>21771457>>21771560Innit it.
>>21773395Do you think that's cause it rains so much over there or did it come from just over gravying your meat pies or something of the sort, do ya think?
>>21773400Maybe a bit of both. Most people I know are in agreement that the best bit of a steak pie is the soggy wet pastry thats soaked up a bunch of the gravy. But eating fish and chips while getting pelted with sideways rain is a peak experience too and almost improves it. Much to think about.
>>21773404Yeah, bit of both sounds about right. And yeah, fish and chips soaked in vinegar on a foggy morning is peak
>>21771281Looks dry.
>>21773404>But eating fish and chips while getting pelted with sideways rain is a peak experience too Pretty sure I made this exact post before kek. Except I think it was about greggs
>>21771197>>21771281Gross. British "chips" always, ALWAYS look wrinkled like they've been sitting out and will be chewy or cold. There seems to be a freshness issue. And they probably don't even know what they're missing. Probably never had them hot and crispy.
>>21771332There's nothing "succulent" about that food. I don't think you even know what the word means. Do you throw "humble" out there frequently as well?
>>21773376Are you Japanese?
>>21771197Is this the slop amerifats feast on daily?
>>21773651Nope. We don't have that in the USA.
>>21771197>What's the general consensus on British Chinese cuisine?lush
>>21771197Grim like all brit “food”
>>21773653The slop habits of Americans are arguably worse because we like to pretend that our food is the best while eating like shit, Brits eat like complete shit but are entirely aware that most of their food is a pile of slop but they embrace it.
>>21771197Here in NZ a lot of Chinese takeaways are also fish & chips shops but nobody I know orders fish & chips and Chinese at the same time. You order one or the other.
>>21773648No I'm white
