French onion soup.Warms the soul even in a global crisis.
>>21771314Post the inside of your microwave.
>global crisishuh?
>>21771351I just used the oven.I can use pyrolysis to clean it when the onion soup is gone.
>>21771314broth looks way too light like you used chicken or vegetable instead of beef or that you didn't render the onions down long enough. either way looks mid
>>21771437It's just vegetable broth actually. Onion, celery, carrots with white wine. Beef fond gets a bit expensive to make regularly.
>>21771314there's a global crisis?french onion soup is too rich for me
>>21771358>pyrolysisPlants breathing carbon dioxide has NOTHING to do with disgusting onion ovens
>>21771460>there's a global crisis?Yes. There's insufficient french onion soup worldwide.
>>21771355It's Happening, anon. It's finally Happening.
>>21771355He's a news-watching faggot who believes there's always a global crisis, it's just sensationalist bullshit
>>21771314Learn to plate food you fucking slob
>>21771314Is that a bowl or baking pan? I’ve never seen a single elongated side like that.Also agree that FOS is yummy
>>21772184It's an oven dish, just one I had lying around because I don't have the proper deep ones for soup. It's more suited for lasagna I guess.>>21771872This is better since I didn't abuse my oven but I can't really do it well with this dish.
>>21772701Nice, is there enough left for a soup3.jpg?
>>21773881There is.Lessons learned:>>21771437 was right, onions needed to be rendered down more to taste sweeterDon't use celery for the broth.Needs a full convering of cheese and gratin at 220c for 10-15 minutes.And I need the deeper oven dishes.Possible changes: fry the onions in lard instead of butter.I'll see when I try this again.
whoever thought that a toast instead of croutons was a good idea ,deserves hell
>>21771314almost look like you shat in a bowl
>>21775226he just stuck a bowl down in the ol' paradiso honey bucket, threw some cheese on top, and hit it with a blowtorch
I've been throwing anchovies in like every soup because it adds layers to the soup and makes the canned anchovies palatable.
