Lots of different things. Steaks, Rice a Roni, Chorizo & Eggs, white vs. yellow corn tortillas, late night snacks, guacamole, and whatever comes up going forward.Also, I'm poor and I don't know how to cook. My food isn't fit for dogs or hobos.Now that that's out of the way we don't need any more posts with that kind of sentiment.
These have been in the cupboard a couple years and are nearing expiration.
This is easier than the pasta variations that you have to cook in butter, pilaf style, before adding everything else.
One of the first things that I read in a cookbook was a guy saying when you cook a steak in a pan, the more different fats you use the better it tastes. So I've got olive oil and butter here. I recently tracked down the book and ordered myself another copy. I haven't seen it for over twenty years.
>>21774373It's this but a hardcover. From 1971. A lot has changed since then but we can always learn from the past. I'll post recipes when I get the book.
I seasoned these tri-tip a couple days ago and coated them with fresh cracked pepper.
Foam means I'm ready.
Our old friend butter is back again.
More butter.
The San Francisco Treat is all done.
Ripping off old pensioners again.
{for smaller appetites}
I'll probably start making this.
Space Cake Break
Cinnamon syrup, butter, decarbed and everclear-soaked cannabis tincture byproduct. Melt in microwave.
Egg
cocoa powder
baking powder
Almond and coconut flours
'god bless'One minute and ten seconds in the microwave.
Poof. Like magic.Blast off.
Yellow or white?Which do you prefer and why?The yellow make better chips and the white make better tacos. Enchiladas I could go either way.
I enjoy pepper-jack immensely.
1 avocado, some 'everything blend' salt-free seasoning, garlic salt, minced dried onion, pepper. Dash of Tabasco.
And my Pace Picante. Delicious little lunch.
>>21774389ugly and inconsistent chop
>>21774385burnt shoe leather
Chorizo and Eggs
>>21774413Your a drug junkie.
Spilled the feta.>>21774446okay.
Of course it doesn't stick though.
This is the cheap stuff. I like the longaniza too, but this has the right flavor and texture.
Managed not to break any yolks.
nice salivary glands bro
You can't see the feta tortilla under there. >>21774466Yes, they are delicious.
A really fantastic plate of food here. The onions and the crispy salty chorizo and the cheese, the cool salsa, just enough runny yolk. I recommend making this if you've never tried it before. You can do it scrambled like most people; I usually do. But this is good too.
These things are bad news.
So, so sweet. Especially if you're not a sugar person. Really good with black coffee.
>>21774440I guess. For what I did with it it doesn't matter though.>>21774441No it isn't. Did you see the OP? You assholes can't ever just be reasonable? It's either burned to nothing or "raw" to you. I think that's some of the prettiest beef I've posted in a while. Especially once it's in the Tupperware. Picture perfect... if I could take good pictures.
>>21774406How was the rice? I’m skeptical about flavor change / mustiness when rice is a couple years old.>>21774432Nice, for me it’s white tortilla
>>21774413>DUUUUDEI've never gotten the point of edibles. It's a pain in the ass process to end up with food that tastes like shit and doesn't get you high until like an hour and a half after you've eaten it. You also pretty much have to guess how much to eat to get to your desired level of stoned. Maybe you'll barely catch a buzz, maybe you'll be uncomfortably fucked up, who knows.Why not just smoke your weed, get exactly as high as you want to in like 10 minutes, and then eat food that tastes good.
shrimp fried rice
>>21774556The rice was good. >>21774567After a while you get to know what each dose does. And I like the taste of it. It pairs well with cinnamon and chocolate. And you can still taste the booze, so it's almost like a rum cake. It hits with the power of about 50 mg for a tablespoon of that stuff, and the tincture it came from has about that much in a half teaspoon. If you eat about half the cake first and the other half a couple hours later it's not too much to handle. I don't like being uncomfortable. I have things to do. It's my legal medicine and it doesn't get in the way.
I fried up some bacon bits.
Multigrain bread with cheese and onion
This was still good under the surface.
Loaded up with mayonnaise and sliced deli turkey, the crispy bacon and the avocado.Full success.Don't tell me you don't want a bite of this.
This is one of the best meals I had all week.
This is the end steak; the ugliest of the bunch. Had some gristly parts so I butterflied it and cooked it well done. I like a well done steak sometimes. No point in endlessly chewing on some medium-rare chunk that's not fit to cook medium-rare. Buying whole subprimals at $5/lb is worth it. These are great problems to have.
>>21774588You could have cut like a third as much off. So wasteful.
>>21774609>>21774406>>21774403>>21774367raw meat...
>>21774611I didn't know what I was dealing with yet.
>>21774621All the more reason to start cautiously with less.
>>21774586fuck yeah that looks good right there
>>21774628
>>21774367>Lots of different things.>Also, I'm poor why make al this if your a poor
>>21774696Ameripoor amerifat amerisharts live beyond there means. Though that cheap garbage beef should not cause debt OPs drug addiction willsimple as
This guy thinks he is chef but I wouldn't eat any of it.
Late night snack. Multigrain with ghost pepper cheddar.
The last of the cajun deli turkey and bologna.
Just getting one side hot enough to keep the cheese melted. Building cold on top of that.
A little mayonnaise.
It's good.
>>21774367Hope ICE deports your ass next. Your “food” does not belong here in our America
>>21776103Hahaha! I love these kind of posts. What exactly about my white skin and American products screams "immigrant" to you? Is this more projection?
Oh, it's the tortillas! lolNow I get it. Why would an American ever cook himself tortillas?? They better send me away.
I can't get enough cheese today.
And I love these feta-stuffed olives.
>>21774703>beyond "there" means>barely any punctuation>expects himself to be taken seriouslykek
Made these prawns in an air-fryer while my range is soaking in degreaser. Didn't turn out too bad. I use my food processor more than that air fryer. Just not my kind of cooking.
>>21774426White
>>21774403doesnt look quite right
Try to find Corina cheese and use skirt stake with lime based marinade for best white corn tortilla tacos. I add diced roaosted habanero
>>21776204I don't know what that means.>>21776207I'll try. >>21776211That seems like a bit much, don't you think?
>>21774403>>21776252alright sir allow me to reiterate looks wrong faggot
>>21776297Wrong? You can't elaborate because you're a fucking moron. It looks delicious. Condolences on your poor vision.
Got some beef pad thai. Very spicy.
And they don't mess around. I said level 5 hot and it is.
>>21776918>>21776920Never had it with beef, but I do <3 beef skewers with satay sauce. It fits. Enjoy!
>>21776920Does it burn now? Your ass?
>>21774403Looks like something I'd enjoy for lunch packs.
>>21774567It's not the same kind of high at all though and like the other anon said once you get the measurements right you can approximate how much cake to eat for how high you want to get. Also a lot of people don't like smoking but still enjoy weed this way.You're right about the taste though, very noticeable except for when it's in brownies, which can be dangerous in it's own way if people unaware of space cake are snacking about.
>>21774426I like the taste of the yellow better.
Braised cabbage with bacon and onions.
This is my biggest Pyrex casserole.
Now it's all tossed together with a splash of cider vinegar and a little water.
350f for about an hour
Too long.Lost some.
A little soft, needs salt. Other than that it's tasty.
But they can't all be winners. I promised I wouldn't shy away from posting the mistakes. 30 minutes would have been more than enough considering the depth. I left it in for over an hour.
Should have set an alarm. I have a tendency to get distracted. I got a sweet deal on this sirloin tip. $5/lb. I marinated it last night and going to fry some up. If it's too tough and chewy we'll break out the sous vide.
This is going to need to soak. Too big for my sink.
Looking good.
All of the edible cabbage.
I will let the scrubbing bubbles do their thing overnight.
This beef is good as is. I thought it'd be tough maybe.
The other half is rarer.
This will be my dinner.
>>21779362got too high and passed out did ya? ha ha! you are cringe and poor
>>21779377>>21779378Fucking raw. And I can see that nasty tendon. I wouldn't eat your food for free.
Scrambled chorizo and eggs with feta
>>21779676>Scrambled chorizo and eggs with futabased
Ghost pepper cheddar, parmesan, and havarti. Fruitcake bite.
>>21779531Spaced out. Yes I'm cringe and poor.>>21779535The dog got the tendon. I wouldn't feed you.
>>21774580I don't really like how edibles make me feel but weed does pair very well with chocolate. I like weed brownies more than plain brownies lol Your good has looked great btw! Especially the chorizo eggs
>>21779709Thanks. I've got a pack of bratwurst sized chorizo in the freezer I'm going to cook up. I don't like them so I need to find a way to incorporate them into something else. Or if they're not too spicy for the dog he can have them. Life's too short to eat bad food. 6 months in the freezer in their original packaging couldn't have done them any favors in the flavor department.
Got this at the dollar store. Sometimes there are good finds there. Often not. We'll see.
Sirloin tip
There's that stupid thread about how it's cheaper to eat at restaurants. HAHA!I have a freezer full of steaks I got for $5/lb. Each 12 oz. steak is costing me about four bucks. There's no beating that. You can add up the cost of the freezer and all that semantic shit, but it doesn't make it cheaper or easier to eat at a steakhouse.
I'm actually looking forward to some chicken or pork dishes next week. I need to freeze smaller bags of steaks.
You can't go wrong with butter and garlic. I'll see how that crispy onion oil stuff is by dumping some in the pan.
>>21781614>I have a freezer full of steaks I got for $5/lb.How long ago did you get that? That’s definitely a really good price
>>21774403Bro... Tri-tip is for slow cooking, not for steaks. Take your meal prep shit back to /fit/
Well it foamed up. That's interesting.>>21781617October. Every six months a supermarket about 25 miles away has "Meat Cutting Days", where they offer great prices if you buy the entire sub-primal cut. They will process it any way you like. I got a sirloin tip and two tri-tips for $5/lb, a NY for $8/lb and a Rib-eye for $9/lb. I had them just cut them all into 1" - 1.5" steaks for me. It was almost $400 but I got a ridiculous amount of beef. It would have cost well over a thousand had I bought it piecemeal at my local store.I'm going to get a chest freezer and start buying sides of beef to get even better deals and more cuts of meat. The way prices are going up it's the only way to make eating a lot of beef economical, and that's important to me.
>>21781621You're out of your element and a complete fool. Wrong about everything.Condolences.
This is a good steak.
>>21779355Cabbage has a lot of water too. There was no need to add any if you plan to cook covered.
>>21781630Oh lord, not again.
>>21781637Iol, interesting post.I'm afraid so. Again.
>>21781625Learn some fucking history, you nigger. The uneven marbling and grain of the tri-tip made it an undesirable cut for cooking initially so ranchers used to pass it along to the ranch hands and Mexican immigrant workers who would slow roast it over an open flame and learned to cross cut it correctly after a nice reverse sear.
>>21781637It could be so much worse, anon:https://www.youtube.com/watch?v=_htnaGN8eOs
>>21781643Times have changed, dumbshit. People eat tri-tip steaks all the time and they're excellent as I continue to showcase for you ungrateful swine.You can have your slow roasts and pretend what's clearly beautiful is an "undesirable cut", but it doesn't make you correct. Join the 21st century, moron.
haters gonna hatebeef it up boytheres no rules in eatin meat
>>21781631looks nice, man
