Chili peanut ramenMaruchan beef ramen with chili crisp, peanut butter, sesame oil, shrimp, and green onionWas absolutely sublime, though I need to use a little less water next time
>>21776218I'll probably buy a pot again so I can start making ramen. I've boiled gyoza with my ramen before and seemed to work out well enough. Would it make sense to boil shrimp then throw in the Ramen afterwards or do them seperately?
>>21776218Fish on breadEither tuna as a tuna salad or sardines, with mayo, onions, pickles, and capers.Rollmops, Matjes or Bismarck also good
>>217762863 of them were like 3 bucks
>>21776236I boiled the shrimp separately and then tossed the ramen and shrimp in the sauce
>>21776218Go with whole grain rice(cheaper than white) it's more nutritious than both white rice and shitty ramen noodles. If you're gonna est like a brokie, be smarter than a brokie.
>>21776310This meal is not designed to be healthy. It's absolutely fucking awful for you and should only be eaten once a month at most.1tbsp peanut butter1tbsp chili crispDash of garlic & onion powderDash of soy sauceDash of sesame oilRamen seasoning packetSee what I mean? The sodium level is fucking absurd, and the peanut butter + chili crisp adds like 300 calories extra. All that being said.. I'd love to find a way to make this somewhat healthily. I just don't think it would go well with rice. Maybe a large, flat rice noodle? Could do chicken or shrimp, avoid the ramen seasoning packet. Hmm..
>>21776313The best thing to do is just leave it as is but figure out what you can do for everyday eating and leave what you posted for days you can afford to indulge. No sense in skimping if you're being a good boy/girl and eating healthy to splurge a few times in between.
>>21776236Yeah but ramen first shrimp takes like 1 min bro.
>>21776313Nta, just want to sayYou're this close to making this a healthy-ish mealYou're practically doin all the work already1tbsp peanut butter / tahini OR 1tsp sesame oil1tbsp miso1tsp gochujangdash of water to thin outhandful of chopped scallion (keeping it chopped in the freezer is a nice hack)plain, oil free wheat / rice ramen (cheaper, doesn't come with salt bomb packet)1 bell pepper, finely dicedhandful chopped nuts or sesame seeds for garnishthis way you are in control of fat and salt contentgotta note that peanut butter is fine as it's unsaturated
>>21776286based mercury enjoyed
>enjoyeddumb esl
>>21776313I eat a lot of ramen too. With your dish and the amount of seasoning in it even if you just used half of the ramen seasoning packet it would still be very flavourful cut down on the salt drastically.
>>21776236>I'll probably buy a pot againWhat happened to the last pot?
>>21777411Living with other people. I bought a butane burner during the hurricane and want to use it for my own stuff without using anyone else's dishes.
