this is pretty fucking good in soups and as a side sauteed with a bit of salt. but what else do you do with it?
>>21776508cram
>>21776508roast it with a honey cinnamon glaze
It's your choice.https://www.youtube.com/watch?v=ojLC46QSj0o
mash it up with 'taters, it's pretty good
>>21776508roasted with spuds & fennel beside a slab of fish or chicken
Plov.
>>21776508they taste exactly like carrots, use them like carrots.
>>21779913Theyre like a carrot x potato collab
>>21776508parsnips make delicious chips, and one of my favorites in the Terra chips bag. They are also great in stews or browned on a sheet pan in chunks.
>>21779913>they taste exactly like carrotsI'm no super taster, but come on now...
>>21776508i used to love these fuckers then i ate like half a pot of parsnip & pumpkin soup while robotripping and puked my guts out. haven't been able to stomach them since.
Mashed parsnip-potato is nice. Also just cube it and add to stews, perfect for winter stews
>>21779936dude. seriously. I had never had them, and bought one. was very disapointed, it tasted exactly like a carrot. NO it was not a carrot. I'm sorry you can't taste food.oh and >>21779925it tasted nothing like a potato.
>>21780633Friend, if you think parsnips taste exactly like carrots then either you're the one that can't taste food, or you got sold a white heirloom carrot and they told you it was a parsnip. They're similar, but definitely not the same.
Parsnip puree to serve your braised meats on
