Ahh, the humble potato and cabbage; the twin emperors of food. Easily available year round, stays well long, versatile and yet absolutely delicious.How do you honour them?
peak Incan technology
>>21776535Bubble n squeak
>>21776561Looks delicious. Recipe?
>>21776535I'm getting better at slicing cabbage real thin and just eating it with along with meat, or mixing it into a stir fry or something
>>21776535any tricks to keeping potatoes for a long time? they're usually on sale for $1-2/10lb but half the bag goes to waste unless I make a big potato dish like every other day.
>>21776535I like cabbage leaves chopped thin like noodles with noodle soup which I eat several times a week, and I eat potatoes for breakfast every day.Also pickled cabbage is great filler for rice.
>>21776610keep em in a dark place in a paper bag. plastic keeps humidity inside = goes bad
>>21776535might big brussels sprout there...
Sorry I'm such a lame faggot. I just can't help myself.And I feel my posts are noteworthy enough that I attach a name to them so you remember me. I don't really get this whole "anonymous" thing. I need to stand out.
sike I can help myself I just choose not to.
>>21776611>pickled cabbageit's called SAUERKRAUT
>>21777535maybe they meant all forms of pickled cabbage beyond sauerkraut like kimchi too which would be commonly paired with rice in some places
>>21776535By adding pork.
>>21776610Bury them in the ground (that is, farm them)
>>21776610If not this >>21776636Then cut them, parboil them and freeze
