Whats the best recipe for quick pickled red onions? Do you add sugar to your brine? whats the vinegar proportion to water? thinly sliced onions or thicker cuts? do you add any spices besides salt?
>>21777466I do 50/50 water and vinegar and maybe a teaspoon of sugar.
>>21777466>for quickBust out the violin. Just add spices to taste.
>>217774664:2:1 is supposedly the go-to ratio but surely other combinations are equally interesting.
>eat onion>drink some vinegar
>>21777466I use them for plating purpose, thicker slices are more elegant and add some height whereas thin slices almost look shriveled.
>>21777466>2:1 water/vinegar ratio>1 tbsp sugar>1tbsp whole peppercorn>2 big red onionsUsually, it gets me between 4 to 6 jars depending on how tight I pack the onions. Everyone loves them, and I always keep a few jars on hand for get-together and gifts. I follow a similar recipe for green beans, but I add red pepper flakes and a clove of garlic.
>>21777466half vinegar half waterthinly sliced but thick slices are fine tooI add allspice, thyme, cumin and corianderMore sugar than salt
>>21777466>for quickMicrowave
