And did you try it?
>>21777831A place by me did a pear (thinly mandolin sliced) with a marscapone cheese and balsamic drizzle pizza...it was actually pretty good
my local gas station makes a chicken wing pizza
>>21777840Is it pulled meat from the wings or do they just put the wing on top of the pizza?
>>21777831long pig
>>21777831Not even that unusual...but New Haven apizza all have the option of mashed potatoes. (Clams are also traditional). Last visit, at Bar pizza, I had a delicious bacon and mashed pizza. It really is a great coal fired crust, not matter what toppings you pick.
>watermark slop
>>21777836I tried one with the same kind of pear, gorgonzola and walnuts in Poland of all places. Years later I still yearn for it occasionally, because it was that damn good.
>>21777831mustardyeah i tried itit was... mustardy
>>21777859>coal
>>21777859>New Haven apizza all have the option of mashed potatoesNo they don't. That's a different CT style.>b-but I saw on Youtube...Show me where Frank Pepe's has mashed potatoes on the menu. We'll wait. (And if it's not on the Pepe's menu, it's not apizza.)https://pepespizzeria.com/I'm not disputing it's a thing elsewhere in CT, but it's not New Haven style.
>>21777859>all have the option of mashed potatoesA lot of the local joints around me did a potato pie around lent, haven't had it in years though.Apizza is good if the chain I had it at was any indication, my mom didn't want to try the clams though.
Probably a breakfast pizza. Haven't really been to much of them ever since I figured out how easy they were to make. I did also see a fig, brie and balsamic pizza that sounds good.
>>21778078breakfast pizza is so good! I love it
Fried egg on pizza
>>21778090Yea it is. Same with hamburger pizza.
>>21777831In Iowa it's common to see pizza with canned squid. I don't know how the tradition got started, since Iowans aren't exactly a seafaring people, but every Iowa college town has at least 10 pizzerias offering squid pie. They use the squid canned with ink, and it runs black down your chin as your eating it. That's how the Iowa State football team got their nickname, the Brave Blackchins. (A lot of tourists assume the Blackchins were an Indian tribe or something.)
>>21778091I meant baked
>>21778067Fuck off with your gatekeeping. Have you ever even been to New Haven? There's a whole city outside of Yale you know, and apizza hits different in the ghetto. Mashed potato apizza, mac & cheese apizza, Flamin Hot cheeto apizza, all with extra Lawrys. Sheeeit, New Haven niggas was making apizza 100 years before the Italians stole it from us.
>>21778067>Show me where Frank Pepe's has mashed potatoes on the menu. We'll wait. (And if it's not on the Pepe's menu, it's not apizza.)Geesh, It's right on their menu, and their facebook page, and youtube, and every other restaurant's menu. How do I only spend 3 years there visiting a sibling professor. and know more about tradition than an expert like you?
>>21778109Not mashed potato, zoomer, the "Patata Rustica" is seasoned sliced potatoes. Try reading the fucking menu instead of some AI summary next time.
>>21778109>>21778111Same for Sally's. Does this look like mashed potato to you?
>>21778095fascinating! and it's such a story, I can't even tell if you are writing fan fiction right now.
>>21778091pizza with ham and a cracked egg on top is actually pretty common in italian pizzerias.it's called pizza alla Bismarck, named after the 19th century german chancellor, who allegedly loved eggs.
>>21778109>>21778111>>21778123Guys, guys, stop fighting. Whether the potatoes are mashed, or sliced, or boiled in a stew, I think we can all agree that Connecticut is a shithole.
>>21778123That looks pretty good. I've only had potato on pizza in the form of thick french fries and they were not that good. I think it would be a lot better thinly sliced like that.
>>21778140Your story reminds me of a pizza I had once in Iceland, probably in Vik, and it was covered in fries, beef, and bearnaise sauce. It wasn't as delicious as it sounded. /regrets
>>21778140If you want the real Connecticut potato pizza, you have to drive up to Willington, which is famous for a pie with red potato, broccoli, bacon chives, sour cream..... but of course it's not "apizza" (New Haven style), nobody pretends it is. Not all pizza it CT is apizza.
>>21778154>Not all pizza it CT is apizza.That's true. I remember a post on r/Apizza about how Damiano's in Danbury was trying to get certified by the Connecticut Apizza Association (CAA) but they were disqualified for having clean bathrooms. The details matter, folks.
>>21778067Lmao frank poopies is the worst of the already shitty “apizza” places in shitecticut. They opened one in Rhode Island and I’m surprised it hasn’t gone out of business yet it’s always dead.
>>21778165>They opened one in Rhode Island and I’m surprised it hasn’t gone out of business yet it’s always dead.That was obviously a poor strategic decision since Rhode Island already has its own beloved local "pizza" (allegedly).
>>21777831Whale is actually really good, a very gamey red meat, but that whale looks terrible.
>>21778177Whale is on my bucket list of "exotic" foods to try, but I certainly wouldn't waste it on pizza. (Also I would get it from Norwegians instead of snow monkeys.)
>>21778171grim
>>21777859>spinach not just in the saucefucking disgusting. it is all dried out and terrible.
>>21777831Don't go to restaurants. I did once put pork liver on margarita pizza and it was very good.
>>21777831Seaweed, red cabbage, sea urchins, duck, oysters, steak tartare, raspberries, figs, radishes, tuna tataki, cod, sweet potato, radicchio.>And did you try it?Yeah. Delicious. How they managed to serve the raw beef tartare at room temp on a soaring hot pizza is beyond me. Astounding.
>>21777831marine caribou on pizza? sure... give it a soak in olive oil with some baltic porter, mustard powder, black pepper, sumac, bay, and malt vinegar. Spritz with absinthe, top pizza with rosemary, tarragon, red shallots, ramps or leeks, and maybe chanterelle? Maybe a softer cheese or even a tiny bit of blue (I'm feeling cambozola, but it's not quite right) mixed in with fontina and pecorino?
>>21777831My local bar went nuts for a bit when their wine sales took off. They had all kinds of funky "flatbreads" of the week - just free-form tiny pizzas.I tried the PLANG because of the name: peach-leek-anise-nduja-gorgonzola. It was great. Weird, but great. The bit of crunch from the anise bulb and the sweetness of the garlicky baltic porter reduction/syrup nonsense on top really tied the room together.
>>21777831Ravioli's not too common as a pizza topping. We have a few places here in NYC that do it. Good stuff but puts me to sleep.
>>21778270Deus raviolus benedicat
>>21778270ever since I left new york I never see stuffed pizza with the extra layer of dough on top anywhere (looks a bit different than picrel but you get the point)
>>21778282Honestly I can't remember the last time I saw this. Any particular pizzerias you saw it at?
>>21778307all over the place, even shitty tourist trap pizza places in times square. it was practically obligatory like the one sad looking white pizza with broccoli. it didn't look exactly like that pic but that's the basic idea, crust on bottom, crust on top, and cheese, sauce and toppings in between. iirc sometimes the top crust had a bit of a shallow cross hatching pattern cut into it. maybe it died out after I left in 2010? I don't think it was ever that popular because it's a lot of food for one slice of pizza but that didn't stop places from selling it.
>>21778367Maybe I'll keep an eye out. Usually when I want a slice, that would be too heavy, but now I'm curious
>>21778180I'm Norwegian and I've had whale meat as snacks kinda like jerkey multiple times. It's pretty tasty
>>21778091Thats very common
I did try the cony dog pizza based on the detroit cony dog. Was surprisingly good.
>>21779189in your third world shithole yeah
I like whales, no eat whales
>>21777831What does "governable" have to do with anything? So cringe. Anything with the Impact bold.
>>21778282Papa Murphy's has that.
>>21778367I am in the city and I can't even really remember the last time I saw one....Killed by California immigration, which led to an increased demand for chicken pies. Now the spot that used to be taken by stuffed pizzas are occupied by Buffalo Chicken, Chicken Bacon Ranch and/or BBQ Chicken pies, even at the older places.Will probably be in the old Italian Brooklyn area some time in the next few days cause I'm basically a child and want to look at Christmas Lights, and if they're anywhere they'll be there
>>21778171what the actual fuck is that>unfinished pizzaok so i looked it up. its just italian tomato pie
>>21779816its a self imposed label to make themself feel like an edgy nonconformist. reality is they are generally just retarded or have something else wrong with them
>>21779839>Buffalo Chicken, Chicken Bacon Ranch and/or BBQ Chicken pieswho the fuck BUYS those. I get pizza all the time and not once have I ever thought "you know what I need right now is a slice with some fuckin barbecue sauce and chicken on it"
>>21779950I worked at a pizza place in college...bbq chicken pizza is very popular. I find it disgusting but people do like it.
>>21779946That's a very governable take. Congratulations on being a sterling example of orthodox citizenship.
>>21777859>fresh mozz
I'd say when I ordered pizza at some immigrant place and it came with complimentary sauerkraut.>>21778091I almost always ask for a cracked egg when I eat Italian pizza.
>>21778369>>21779839RIP. the difficulty of finding a decent picture of it should have tipped me off I guess (this is from a restaurant in las vegas).
>>21779950i had a buffalo chicken calzone once that was deliciousCBR is hit or miss on anything
>>21777831Salmon white pizza at this place in Ho Chi Minh City. I was expecting it to be horrid but it actually tasted really good topped with chili oil
>>21779995>hehehe i put weird shit on my stuff>let me show everyone how different i amif they were actually different they wouldnt be taking pictures of uneaten food and putting on the internet like every other faggot
>>21777831why does whale look like that? is that skin and fat?
>>21781190>is that skin and fat?Yes.
>>21781190it's illegal to sell whale without that little aesthetic cut with both fat and skin included
