It wasn't too complicated, chicken and vegetable soup where I browned the chicken and sauteed some of the vegetables in the fond afterwards, then boiled everything together, and added chicken buillon cubes, herb salt, pepper etc. tons of different vegetables, and I added some lemon juice at the end. The day I made it it was okay, but I had added too little salt and no lemon juice. After a day in the fridge where I heated up a portion with extra salt and lemon juice I swear, the broth from this fucking soup almost made my eyes go back into my skull, it was that delicious. I never knew soup could taste that good, the combination of the acidity, the spicyness, and the salted chicken/vegetable broth was amazing
Gratz
>>21778378I wanted to say something mean about the way it looks but you know what? Gratz, anon, I'm glad your soup turned out great. Be happy, you deserve it!
>>21778378Looks like a nice soup. It's so cold out, all soups just look good.
I made a soup kinda like that just the other day. I also put thin sliced radishes, zucchini spirals, and some roast tomatoes in it, then arugala and parsley at the end. I also poached and shredded the chicken breast first. I usually do it like you said, browning the chicken and deglazing the fond with veggies after, but I was trying something new. I based it on this recipe: https://www.themediterraneandish.com/turmeric-lemon-chicken-soup/Ended up with 6 quarts to put in the freezer. gj on your delicious soup anon.
>>21778378good job, chicken soup is underrated. my struggle meal when i was unemployed was chicken legs, frozen mirepoix, stock cube and some seasoning. fry the skin and use that fat to do the veg and the leag bones add extra flavour. i'd eat the meat over 2-3 days and the soup for the rest of the week
>>21778378Stuff like this always gets better the longer it stands, allowing the water to extract more and more flavor.Good job OP.
>>21778378Did you take note of your ingredient measurements or did you eyeball everything? Often times the best combosI come up with can’t be recreated because I’m too lazy to measure or hungry to care
>>21778523>>21778555>>21778582Thanks>>21778599I just eyeballed everything honestly. Didn't follow any recipe, just like 5 cloves of garlic, one onion, one bell pepper, one chili pepper, 4 potatoes, half a broccoli, half a green onion, and then just poured in about 1/3rd of a frozen bag of various root vegetables, including carrots and celery root.
>>21778378Why are poor people like this? They never had real food before so they get hyped about the most basic shit.
>>21778523You sound like a massive faggot who got bullied in school
>>21779506There is nothing wrong with being hyped about some comfy soup during the cold months
>>21779506The soup tasted better than anything I've had at restaurants before you faggot
>>21778378looks like used dishwater
>>21779506Why ask here when you can just look at yourself?
