I have 2kg of 5% fat pork mince. What should I do with it please?
>>21778612bikky & grikky
>>21778612meatballs
>>21778612Meat sauce. Freeze into ice cubes.1:1 onion to meat.Crisp the meat in butter slowly.Strain out meat and brown cubed onion in the grease.Add tomato paste and brown.Add 5 cans of canned tomatoes without juice.Add meat back in.Add a teaspoon of smoked paprika, ground cumin, and ground nutmeg each.Adjust salt and pepper to taste.Allow to simmer covered until the sauce covers a spoon dipped in without dripping.Take off the heat.Press in a head of garlic and stir.Allow to cool down then freeze in small portions.
>>21778625This is interesting. You don’t add the garlic near the beginning? Does it not taste raw if you add it at the end?
>>21778612
I like doing caramelized pork mince on rice.
>>21778648the heat of the tomatoes cooks the garlic
>>21778648Pressed garlic unironically cooks within seconds and you'll be reheating the sauce anyway. There's instances where sauteing garlic is the right choice but not in rich meat sauces. As it cools down the compounds gradually diffuse into the grease and gelatin mixture we've built and once things are getting served you have the exact balance of bite and body required.It's super easy to kill the best parts of garlic.Just let it do its thing.
>>21778612Why do Europoors say mince instead of ground? Sounds so stupid.
>>21778620Baby talking UK man child. This is why most of the world hates you people.
>>21779046It's an older word and more established, particularly in Commonwealth English
>>21778612Pies, or tacos
>>21779050Nobody in the UK would call them biscuits.You shot yourself in the foot you stupid mutt.
>>21779046Rent free
>>21778612Frikkadeller (meatballs),Boller i ris og karry (meatballs in curry with rice)Albondigas (Meatballs in tomato sauce),Krebinetter/karbonader (breaded meatballs) with stewed peas and carrots,Meatloaf
>>21778671this is kinda simple but ohh soooo goood
>>21779046Because minced meat already existed before the meat grinder was invented unlike your country. So it's still called mince in the old world although a grinder is used.
>>21778612Beef + pork makes a nice meatball.Pork mince goes into a dumpling, a wonton wrapper, and "asian" style meatballs. I used to buy a whole pork loin with fat cap and make my own mince and pack away my homemade potstickers. Simple puree some green onion or cilantro, ginger, garlic, soy or hoisin and get folding with some purchased wrappers. You can add more seasoning and veggies per your whim. I sometimes cheat with makoto dressing and simple kale cole slaw mix, all in one like that, and lemongrass paste in the tube.My favorite thai appetizer is larb/laab,
>minceIt’s called “ground” pork
>>21778671thirding this
>>21780191Not in england. You know, the place that invented english. The language you're speaking (poorly).
>>21780208You invented English. But now you're a muslim country lmao
>>21780220Whiter than mexiniggerica.
>>21780225Mohammed to the defence
Meatball, tomato based sauces, cornstarch and soysauce based sauces. I usually fry it with lard and have it in the fridge ready for fried rice, noodles, whatever >>21779046Because it is minced. What are you doing, putting it in a pestle and mortar?
>>21780208If you think you speak English properly, as it was when it was "new" (it never was, btw); then pal, do I have news for you!
>>21778671Mmm mielone.
Meatballs MeatloafMeat sauce for pasta Kebabs for grilling Italian wedding soup Pastitsio
>>21778985>>21778681I knew it cooked in seconds and I never followed recipes that told me to add it at the same time as onions (after onions/carrots/celery, seconds before a wine deglaze but I never thought to add it much later in the cooking process. It makes sense and I’ll give it a go, thanks
>>21779046I never knew minced meat is commonwealth english
