is it better to use drinking wine or cooking wine when making tomato sauce?
>>21780021Look...cooking wine is an old-timey thing that was fortified to make it not go rancid and off flavored between occasional uses. It might even had added salt and other flavors, even. Nowadays, you can use vermouth (like Julia Child did), some other fortified spirit like sherry, cognac, port or marsala, or a vacu-vin type wine stopper with whatever else your're drinking that week. I sometimes buy the small 4 packs of wine for my regular recipes. I like freskshow red blend for the picadillo night, and making beef stew in the crock pot. Vodka is common too if a rosa sauce.
>>21780021i dont use wine in pomodoro
>>21780021>cooking wineOne of the most retarded things northerners came up withJust drink the wine with dinner. Mediterrean cuisines used wine in cooking because they drank it.
>cooking winewhat the absolute fuck
>>21780021alcoholicgen is that > way
>>21780531it has salt added to make it unpalatable for drinking and it gets taxed less
>>21780021Why would you use WHITE wine in a tomato sauce? Cooking wine is just wine with salt in it so no one will drink it. Don't be retarded.
>>21780021cheap wine for cooking and expensive wine for drinking
>>21780519Cooking wine is Chinese you retard
