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File: bayleaf.jpg (5 KB, 310x163)
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>>
Local restaurant has my favorite chicken sauce to date. I've just recently discovered bay leaf is one of the ingredients, as they failed to remove one small cut of the leaf.
No idea if it makes much of a difference though, I still can't figure the whole recipe.
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>>21780349
The Atlas holding up all of western cuisine on his hands
Truly, we owe this leaf everything
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>>21780375
I got some being delivered today
>>21780349
I made a tasty beef roast years back and it was ok, but missing something, it was then I realized I forgot to toss in a few bay leaves.
who even came up with lies like these? that they do nothing. I even heard they do the same in pickles as grape leaves, to make them stay crispy
>>
Morton and Basset bay leaves are goated. They're rich vibrant green and smell like anise. Nothing like the dry dusty pieces of turkish shit that passes for bay leaves most stores sell.
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>>21780349
We have this shit thread basically every day.
A better place for your schizophrenic ritualposts would be on >>>/v/
>>
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you have to add more than just like one. I add like 5 to my chicken adobo and it makes a big difference. A subtle piney bitterness that adds some extra depth to the dish. I've forgotten to add it before and I've noticed a difference
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>>21780349
>>
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>>21780349
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>>21781686
>a legitimate leaf
>an actual leaf
>a leaf you found outside

It's like they think food leaves are different. They seem confused by this. The kinds of people who make such complaints are always pretty retarded.
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>>21780349
Filtered
>>
>>21781705
Now realize this is exactly how you sound when you complain about "chemicals in the food" to anyone with an understanding of chemistry or botany, or "processed food" to anyone who has ever actually made food.
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>>21780349
started using it in my pasta not long ago and it's night and day how different it tastes. it's actually god tier.
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>>21781841
>I just found a legitimate chemical in my food.
>Like a chemical off the periodic table.
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>>21780349
>add 1 leaf too many
>spoils the dish
why?
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bay leaf threads should be bannable
>>
>open my jar of bay leaves
>strong smell of bay leaf

why are you lying
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>>21781686
just plant a vegetable in my food

like a plant out of the dirt??????
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>>21780349
I dare you to say that to my face!
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>>21781841
>or "processed food" to anyone who has ever actually made food.
when people say that, they typically mean ultra processed food. you should be able to infer context.
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>>21782610
kek
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>>21782522
>add 50% too much of any given ingredient
>spoils dish
what did it mean by this?
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>>21782447
I found it in the hecking test chamber!
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my tenant's got a bay leaf plant, it's fucking massive.
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>>21781686
Jewmericans are so used to eat extra processed shit that they panic at the sight of a real natural ingredient on their food lol LMAO even



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