Frozen bananas are elite. It’s like eating ice cream
some non-dairy "ice cream" recipes on youtube are literally them just blending up frozen bananas with sugar and vanilla/chocolate
cannot you literally hammer nails with a frozen banana? I don't know who spammed me with that idea my whole childhood
>>21780425I know that's why I add them on top of my porridge. It helps it cool down quicker and you can scrape a piece of banana and hot porridge. It's like having a pudding.
Also elite is frozen mango. You won't believe the texture until you try it.
>>21780425If you freeze them for like an hour and blend them with a handmixer, it becomes softserve icecream.
>>21780425>Frozen bananas are elite. It’s like eating ice creamMy friend actually has a "Yonanas" banana ice cream maker device, lol. She is an fad dieter type.I often buy "Diana's Bananas" during BOGO sales, which are half sized bananas frozen, and dipped in chocolate. Dark > Milk
>>21780518how do you peel it if its frozen
>>21780570You peel your mangoes?
>>21780728i dont eat the skin if thats what youre asking
>>21780730You're missing out!
>>21780452They don't need added sugar. They have too much sugar to begin with. All they need is a little bit of nice bittersweet chocolate.
>>21780452>adding sugar to bananasthere needs to be a way to remove sugar
>>21780518I don't like mangoz
Banana ice cream is elite.The trick is blending it with the minimal amount of water possible .Freeze bananas when nearly over-ripe to sweet-maxx.
>>21780732mmm, indigestible cellulose.tastes like cardboard, and feels like it, too!
>>21781035Cellulose is porous and you shred them by chewing.
>>21781074It's amazing that you addressed literally nothing I said. No matter how much you shred cellulose, it is still indigestible. Humans literally lack the bacteria to break down cellulose. And again, kiwi skin tastes and feels like rough cardboard.
