looks fine to me machetenon

>>21780498
It's relative to your taste, impossible to do wrong, in other worlds.

>>21780498
No such thing as too much onion, fucking love onions

I don't know why but I am getting jack flashbacks from that photo

>>21780542
jack and a machete would end in disaster

I would add more

>>21780544
it's not the machete, it's the all-combining alchemistic black pot

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>>21780498
>I'm new at cooking
I can tell, you suck at it. Just imagine, at some point during her pregnancy your mother must have been so happy and excited over her coming child. She cared for you, clothed you and raised you. She sacrificed so much, and you grew up to... this. Like that's gut-wrenchingly sad

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This is what it looks like now. I decided to add some mozzarella cheese.
>>21780599
I wouldn't really think it's sad my mom was a whore. Considering that I think I grew up fine. Better than most

>>21780611
scoop that mozz out please. pour in a beer. just let it ride for a few hours

>>21780611
Take the cheese out

Add a can of diced tomato, take the cheese out

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>>21780498
What the fuck is “pork stew”? Nobody uses that term.

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>>21780613
>>21780614
The cheese is a lost cause it's already melted and soaked into the pork. Also I don't have tomatoes but I do have these. They kinda like tomatoes. They're bouth round shaped

>>21780639
id say skip the lentils. but please. get in there with a spoon and get out what you can of the cheese

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>>21780644
Was a bit tedious but was able to get it out. Whatever i cook would be better than last time though because I made a beef and tuna egg stew

okay the jack comment was spot on

>>21780654
you're on the right track.

>>21780498
I hope that pork is halaal

>>21780654
>beef and tuna egg stew
Did you power through it or toss the uneaten bit?

Also what kind of foods do you like to eat? Maybe an anon can provide an easy recipe

>>21780654
how'd things turn out?

>>21780498
>Am I adding too much onion
The answer to this question is almost always no.