what's the thinking man's choice of garlic
Wild garlic that I get for free because it grows near my house.
>>21781324garlic
>>21781324The shit I grow in my garden
that chili onion crunch is so fucking bad and tasteless it's not even spicy never buy it
>>21781324garlic powder
>>21781496>I want watered down garlic with 0 nutrientwhite food moment
>>21781501>watered down garlic>powderyou're dumb. like really dumb. like really really dumb and it's hard to believe someone could be this dumb. i don't care what color your skin is. you're possibly even just a white troll. but you're dumb.
>>21781324fresh garlic+olive oil+food processoryou can store it in the freezer for fresh garlic any time
>>21781324i get the mega tubs from hmart. the ones at white grocery stores are too watery and dont come with much.
>>21781509
>>21781324red garlic from Nùbia
>>21781511>>21781510>>21781509You realize all allicin is destroyed when you do that right
I don't understand why people use convenience garlic products instead of buying a head of garlic and mincing cloves as needed. It takes no time at all to mince fresh garlic and it tastes so much better than any jarred or tubed garlic product.
>>21781324The one i poop out after swallowing a whole bulb
>>21781528>It takes no time at allit takes nearly ten minutes to get the skin off
>>21781523Who the fuck is Allicin and how is she "destroyed when you do that"? That doesn't even make any sense.
>>21781523sounds like a homosexual grift
>>21781523it gets destroyed when you cook it anyway dipshit
>>21781528depends on the application. fresh garlic for instance is good for a sofrito while preminced garlic adds deep flavor to marinades
>>21781413This.
>>21781535Skill issue.
>>21781528>>21781523if im making pasta or something where garlic is a focus of course i will just mince or slice garlic. if im just making a stir fry or korean/chinese food im not going to mince the 10-12 cloves I normally want cause it would take ages i just dump in the preminced stuff. In a similar sense if I'm making guac or something I dont want to get a pan out just to fry garlic to cut the harshness of fresh garlic, I'd rather just use garlic powder.
i literally just ordered minced garlic on instacart and then checked this board and saw this thread, are you me from 5 minutes ago OP
>>21781324I never use jarred garlic. I don't think it lasts very long once opened, too easy to get botulism, plus they taste crappy and pasteurized from a jar.I just whack cloves in the paper, right on my cutting board to peel them quickly. I have two kinds of powder, the coarser granulated powder, and finer ground garlic powders both. I tend to like the coarser stuff for rubs, the finer stuff for seasoning breadings or adding to recipes.
>>21781501>white food momentFunny, that's what we call your mom
>>21781413Aint nobody got time for that.
>>21782221The secret is to use a cheese grater
>>21781324
