>makes fried chicken>but you have not only to buy a pressure cooker but also know how to use it>have to marinate it>doesn't just buy the fried chicken from the grocery store or Popeye's like the rest of usRate this fried chicken.
dogshit
>>21781351Over-engineered dogshit. Here's what you need to do: Marinate in buttermilk or even yogurt and generously spice your flour mix and marinade. Spice however the fuck you want though. You could even just use salt and pepper and it would still be good. All the ranch powder bullshit is straying from the right path. You also dont need to marinate for a gorillion hours or even overnight. 4 hours is more than enough. Flour should be half regular wheat half low protein flour. Corn starch and rice flower are good choices. Use the marinade to coat the chicken in batter. If you want a craggles drip a teaspoon or so of water into the flour and toss to get lil nuggets of flour that will cling to the chicken. ALWAYS double batter and ALWAYS double fry. Unless you like soggy dogshit. Wait until the batter is soaked through before frying. Dry spots on the chicken will remain dry once fried. Let the chicken rest before 2nd fry or moisture will wick into the batter late and make it soggy. That's it.
>>21781351KFC method is similar, and that's most likely where "his" recipe originates from.
>>21781351>Pressure cooker IDo NotWantToDie
>>21782356>pressure builds>bursts into treatsWhat's wrong? Honestly pressure cooker cook beans extremely fast, and that's based.
>>21781351
>>21781351Here's what you do:Don't make fried chicken at home. It's too much effort and hassle. Pay the professionals to make it for you.
>>21781351>pours oil down the sinknotmyproblem
>>21782356stoned minimum wage african americans do it every day in kfc you can do it too they put plenty of safety features on it like release valves don't be a pussy
IMA MAKING FRIED CHIKKEM FOR CHRISTMAS I THE NIHONJIN DO FOR SANTACLAWS DAY
>>21782421So much cleanup and shit, i'd rather just buy shitty frozen chicken.
It's up to you how much prep and care you want to put into it.
>>21781351>but you have not only to buy a pressure cooker but also know how to use itYeah no shit you need to know how to use cookware that you buy. What the fuck kind of complaint is that?
>>217823566 PSI is absolutely nothinga bicycle tire has like 10 times that
>>21782618And look at what such a proximity to instant death does to the mentation of cyclists. No thanks.
>>217813511/10>>21782421>Don't make fried chicken at home. It's too much effort and hassle. Pay the professionals to make it for you.I already did it few years ago and it's messy as fuck.i'll just go to restaurant and buy some fried chicken
>>21781351good golem/10
>>21782333Over-engineered dogshit.>Marinate in buttermilk or even yogurt and generously spice your flour mix and marinadejust use mix of egg and buttermilk (1:1) + spices to marinade, then dip the wet chicken in flourseasoning flour wastes spices>You also dont need to marinate for a gorillion hours or even overnight. 4 hours is more than enough.you can sprinkle some soda bicarbonate and you cut that to 5 minutes, with better resultsthat's how they make chicken in Asian restaurants so soft>ALWAYS double batter and ALWAYS double fryI just use smaller cuts to get the right amount of batter>>21782421skill issue
Looks awful. Likely worse inside, which is why he doesn't show it.Also what devilry makes someone name their kid fucking SPENCER
>>21782618A bicycle tire is made of rubber and full of air, not metal and full of 330 degree oil.
>>21781351>>doesn't just buy the fried chickenWhat's the best method to reheat it though?
>>21784874I'd say oven or air fryer.
