I got about a dozen of these because I wanted premade meatballs and everything else was expensive, but besides being tiny and half sauce by weight, they are unbearably salty and both the meatballs and the sauce are weirdly bitter.Is there something I can include them in which will offset the flavor well to make them palatable?
>>21781756You bought meatballs in a fucking bag and you are surprised they are shit? Kek.
>>21781790Don't you have somewhere else to be a massive unhelpful faggot?
>>21781756Add water to dilute the saltiness.To mask the bitterness, add crushed tomatoes along with spices or use a jarred tomato sauce.To compensate for the increased amount of sauce relative to meatballs caused by the last two steps, add balls made from chicken and beef using breadcrumbs and egg as filler.
>>21781756Every meat product that comes in sauce is a fucking scam so they can cheaply decrease the "$ per ounce" amount on the pricetag
>>21781820I know I just didn't know how MUCH of a scam it would be relative to the price>>21781810Thanks, any dishes you can think of that I should incorporate the bag into?
