/proteinmaxxing/ we start with>12 boneless/skinless chicken breasts>3qts chicken broth>bay leaves>salt and enough pepperI’m using my special chigen poacher pan that can poach 12 chigen breasts at once and has a special feature we gotta bring this up to a boil
This looks worthy. That's a lot of peppercorns.
How long does it poach for?
>>21783038I didn't realize Toyota made turn-start chicken poachers.
>>21783060god knows, i thought i’d boil then let it go 20 minutes off the heat like a regular 4 breast batch, but it sat for ten and its all still raw. Topped up with a pint of water, bringing it back to a boil now, then simmer, flip and check every few minutes. >>21783059o7also>imagine getting this far in and realizing you’re out of mayo and dont have enough oil to mix a batchI can still go to the store though
>>21783083Don't go if you're druk. You can shred the chicken and stick in the fridge then make it tomorrow.
Chiggen ready>>21783087I’m not even druk yet, the beer is still at the store
Observe my pan’s special ability: INFINITE BROTH the insert has holes in it and i can lift the solids out and leave the broth
proof of INFINITE BROTH(If you read OP you will see that i started with 3qts of broth, yet in this picture it is clear that i have 4. )
>>21783152Grim
>>21783083you have to leave the lid on you dingus
>>21783194Poached chicken looks like that. As long as OP didn't boil the shit out of it it will be juicy and delicious.
>>21783167>f INFINITE BROTH>(If you read OP you will see that i started with 3qts of broth, yet in this picture it is clear that i have 4. )But no bones were used...will it gel up when chilled?
>>21783207No. I add gelatin if i’m making a sauce. It breaks down with this recipe since you have to bring the broth up to a boil. blooming the spices
Cookin’ the onions
>you’re gonna need a bigger bowl>and some more scallions we have scallions, jalapeno, pickles, curried onions, golden raisins, celery, raw red onion. and an unreasonable quantity of chicken.
>>21783346mirin' and am jelly
>”96 servings”>over 8600 calories in one jar do americans really
TOO MUCH CHICKEN EDITIONI used about 40% of the jar of mayo. So like 3500kcal of mayo i need to eat this week. Plus whatever is in 12 chicken breasts and half a stick of butter. >you gotta pay the tole if you wanna get swole
>>21783374that is indeed lods of chicken
>>21783374the color doesn’t come through well in this picture. Its pretty yellow IRL because it is curry chicken salad! Hang on though because the full dish in fact is really chicken salad sandwich! I’ll be back shortly with another picture. guess who is not allowed on the counter! It’s my pet cat! The very same petto that is on the counter in this picture! I had to threaten to make slippers out of him to get him down!
Imagine making a chicken salad with the breast meat of 6 (six) dead chickens and being surprised at the absolute MAMMOTH fucking portion it made.
>a perfect sandwich. It’s structural perfection is matched only by its flavor.
>>21783382what happened to his eyeballur salad looks good bro im gonna boil some chicken next week. i just cooked fuckhuge pot of white beans
>>21783411>also has a cat>he lays on his back and is defenseless against a raspberry on any of his 6 to 8 nipples BASEDidk what happened to my cats eyeball, his whole face is fucked up, i think he got burned or something before i got him. >>21783403even my plate was unprepared for this quantity of chicken salad sandwich
>>21783038The retarded baby talk lets me know you are from the UK. Grow the fuck up you man baby.
>>21783059Bot reply
>>21783038Your pot isn't big enough for this. Another amateur cooklet thread.
>>21783443bloody 'ell i'm fockin nicked>*scarpers*
>>21783445wrong
>>21783374Nice, give me a sleeve of crackers and I’d go to town on that bowl
I made this from some leftover chicken thighs the other night
>>21783152>>21783374not enough chicken./fit/ sends its regards.
>>21783163>broth>from chicken breastlmao
>>21783600*breath
>>21783240Please share the specifics of this part.
>>21783382poor kitto needs snack correction
>>21783628Looks like you fry curry powder or garam masala, or both, or some curry spices in butter then add onion.
>>21783240should I see a doctor if my shits look like this?
