First time baking cause I found a can of dough for croissants. But I was have trouble rolling them so I just made cheese and sausage perogis
>>21783833not bad, those cans are made for one off experimental drunk baking projects, they manage to come thru and disappoint at the same time
>>21783839Intradasting. I may buy one again and make pigs in a blanket
>>21783843Meh, it works but something was a little off. I guess I was hoping for mini corn dogs but they weren't quite
>>21783846425 was a little hot, so dark edges. Its a mini smoked sausage with cheese and a slice of salami
full size dogs. yes the cheese always assplodes so just dip it in cheese sauce after baking if you must
>>21783854>>21783847 these look delightful. Now that I like
>>21783833>First time baking cause I found a can of dough for croissants. But I was have trouble rolling them so I just made cheese and sausage perogisyeah mate and I'm a surgeon because I played operation.fucking can of dough twat.
>>21783833>so I just made cheese and sausage perogisno you didn't
>>21783833>I found a can of dough for croissantsHow many cans did you find? This plus >>21783846 and >>21783854 look like 8 cans worth of dough
>>21783846get the cornbread swirls nex time and use those
>>21784056I did though. >>21784097Only OP is me, I don't know what’s going on
>>21784321>Only OP is meI’m dumb lol, your croissants look like they’re yummy
>>21783962He said>first time bakingNot >I'm a bakerRetard. You could still perform surgery without bringing a surgeon. Didn't do well in written logic class did you champ. Lay off the pints stupid limey
>>21783833I like to use the biscuits to top my chicken pot pies. They have a little sweetness and airiness to them so it works perfectly as a crust to the salty and savory insides.
