>cooks your eggs into diarrhea baby vomit textureWhy do ""professional"" chefs do this? Why don't they know how to cook normal scrambled eggs?
>>21784665that is normal scrambled eggs.
tastelet
>>21784665I think it’s pretty good, especially on toast as the big G suggests
>>21784671
>>21784669American style is the best. FUCK the fr*nch. Uncivilized animals with a faggy emasculating sounding language and disgusting food and horrendous personal hygiene.
>>21784665I questioned the french scrambled eggs but then I did them exactly as Gordon Ramsey told me to and they were the best fuckin eggs I ever ate. God bless the frogs they're the best for a reason
>>21784671The big G let cocaine take the place of sleep a long time ago. His scrambled eggs are almost on the same level of nonsense as his "grilled" cheese.
>>21784722filthy dirty "people"World superpowers create scrambled eggs like pic related.
>>21784750What kind of filthy retarded animal just sets their scrambled eggs directly on the table?
>>21784674fuck you I'm america, I grew up making scrambled eggs with eggs, cream, and velveeta cheese in them. I never had the abomination of over cooked plain scrambled eggs till I got in to a public school. don't know how you can eat that shit.
>>21784730>>21784750why are those eggs not scrambled?
>>21784871fatty boom boom-coded post
>>21784730This is the best way by far. Nothing else comes closeThe worst though isn’t the runny ones, it’s when they are hard and overscrambled, or the hotel ones that barely even count as eggs
I'm like them soft, but too wet or too small is just weird. It's a protein, not a sauce. If I want small curd eggs, I make an omelette.
I like a medium soft scramble
>>21784673LOL
>>21784730That's just microwave eggs.
>>21784905>fatty boom boom-coded post
>>21784971dolmas... opinion discarded.
>>21785001The proper term is American diner style.
>>21784665Here is my eggs dish
>>21785772grim
>>21784665I like scrambled mayo eggs.
>>21785772Would reluctantly eat.
>>21784665Scrambled dry master race
>>21785777>>21785783What's wrong with it?
>>21785787it looks like something post-cramming
>>21784971What is the red stuff on the egg?
>>21785473why?>>21785799red pepper flakes and cayene if I remember correctly
>>21784674Yeah there's nothing better than parched eggs, get them nice and arid.
>>21785777>>21785783Here have a close up
Anyone here added an additional separated yolk to their screggs? Makes it extra rich.
>>21785772>>21785898ewwwwwwwwseriously if the crackhead manning the griddle at wafflehouse can cook eggs why can't you people do it right?
Scrambled eggs should be BOUNCY
