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/ck/ - Food & Cooking


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Genuinely asking, what is the point of spiciness if it's above just a little spice. All you can taste is the spice. I guess covering up poor quality ingredients by burning your taste buds off? Proving you're a manly man?
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>it's another "timmy and his little babby GI tract ended up shitting its brains out after taco bell and is now upset at minorities" episode
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It makes me feel good
I start to sweat and it's painful but at the same time it's like my body is electrified
I love it
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>>21784927
endorphins anon
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>>21784927
Spices also kill pathogens. This is probably why we evolved tastebuds that make plant-defense compounds taste good to us. Because like the allicin in garlic, that should taste offensive to us, but allicin kills gut parasites, so our gut tells us to eat more garlic.
Same is true for chilli, pepper, ginger, cinnamon etc.
The countries with the most pathogens eat the spiciest foods.
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Stick to your unseasoned baked chicken breast and boiled carrots then, Theodore.
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>>21784927
>covering up poor quality ingredients
whitoid cope. only whitoid tastelets say this. try to cover up poor quality ingredients with spices. youll end up with a poor tasting final dish that's spiced.

cope with your bland ass food hurr durr im a honky
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>>21784927
A bit is good and some add an extra flavor
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>>21784930
not all minorities like spicy food
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>>21784927
i almost exclusively eat food just to deliver spicy feelings to my mouth
turns out endorphins do real, and the good brain feeling i get outweighs the pain, the runny nose, the teary eyes
not a masochist or anything, but i've never had something so spicy i couldn't finish it so far. sure it'll take me a couple days to finish it but never consider tossing it
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spicer = tastier, ghost peppers are some of the tastiest peppers ever.
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>>21784927
If all you can taste is the spice then you're in meme sauce territory, otherwise, if tabasco is burning your taste buds off instead of adding another layer of flavor, your taste buds are already long gone.
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>>21784927
Do you also ask why some people like death metal, or BDSM, or any number of things that aren't immediately and universally inviting?

>>21785179
I'll believe it. Haven't tried ghosts but there's a huge jump in tastiness from jalapeno to habanero and another from habanero to bird pepper so I can't refute you.
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>>21784927
disinfecting or preserving rotten meat
same for garlic and onion
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>>21785860
>preserving rotten meat
*preserving meat
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>>21784927
>if it's above just a little spice
so you understand the concept and benefits of having a little spice
now just imagine some people have higher tolerance
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I like the taste
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>>21785762
Lmao you know nothing about bdsm or death metal. You opinionated dunce. I know you're a bonafide fag.
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Intolerable heat where people get red in the face or pant i see your point. But I just like my food with a little extra kick it makes my mouth water just thinking about it. I enjoy making buffalo wings and love finding that right level of spicy but tasty sauce.

If i bite into something and I feel like im dragging my tongue across pavement genuinely what's the point.
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>>21784927
Genuinely asking, what is the point of saltiness if it's above just a little salt. All you can taste is the salt. I guess covering up poor quality ingredients by salting your taste buds off? Proving you're a manly man?
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>>21786397
nobody does or says this
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>>21785762
you need to try ghosts, they have like three levels of flavor before your mouth just dies but you can still taste everything. similarly with ghost pepper, i eat them raw just for fun cause its almost like if adderall was a pepper.
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What is the point of ketchup fans using a shit ton of ketchup?
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>>21786057
you seem to have misunderstood my post, friend
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>>21784959
very interesting anon thank you
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>>21784927
It's for spicing things up



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