im doing some cabbage rolls in some chicken broth. they will go into the oven soonwhat do you like to put in your cabbage rolls, /ck/?
>>21785557i don't like cabbage since the majority of it that is sold globally is the fake chinese shit.
>>21785561you cant buy any local cabbage? where im from it is clear where the produce is fromor do you mean the type of cabbage
>>21785557Ground beast, spices, green peppers, maybe some mushrooms if I'm feeling cute. Do I pass?
>>21785568that sounds delicious, mushrooms sound nice and green peppers would get so sweet and good in the oven i imaginei was thinking of a vegitarian cabbage roll i could make and a duxelle is what i was thinking as filling the one i am making now has ground pork, some green onions, garlic, oregano, dried cranberries (try it out) and sliced almonds and touch of nutmeg for warmth
>>21785586maaan duxelle filling cabbage rolls would be insaneyours sound really lovely, making me realize i've been too caught up in tradition with making cabbage rolls
>>21785563oh, my sweet summer child.gmos exist.
Fermented cabbage mix of ground pork/beefrice paprika cuminblack pep
>>21785557Pork and rice. Seasoning depend on what it's gonna simmer in.
Grape leafolive oilricedill lemonsalt/black pepand 1-2 raisins>raisins? yeah they hydrate and really elevate the dish with a sweet pop, try it out sometimes.
>>21785561Anon sees OP rolling, and is hating
>>21785557if you are "lazy", you can make soup using the same ingredients, it is still great
>>21785557Pork, onion, rice, garlic, salt, pepper, paprika, parsleyFor the sauce, half a bottle of red wine, reduced, some tomato paste, and a can of tomato sauce
>>21785965>For the sauce, half a bottle of red wine, reduced, some tomato paste, and a can of tomato saucebased Pole, yours is the best stuffed cabbage
>>21785730>raisinsThat’s really interesting, I wonder if they’d elevate kimbap a bit if some were added to the rice before cooking
>>21785557where's the red sauce tho?
>>21787779he's probably Serbocroatian, they're crazy about their cabbage rolls, but they only ever make them with sauerkraut and in a bland brown broth without any real taste
Spicy ground meat and shredded cauliflower. Boil in tomato sauce
>>217867901-2 raisin in the grape roll is a really nice touch, it contrasts the lemon and dill flavor and it's very tasty and it pairs nicely with the rice. I've made roast chicken filled with rice, chestnuts and mushrooms and I've put some raisins in it - that was also very good.
