why have i been listening to online suredoe cutlists and hipster bullshiters with flow charts, using world like "crumb" "autolyse" and "levain" all these years???>perfect anime bread loaf >eyeballed ingredients with sourdough discard>in my trusty pullman loaf pan >no dutch oven>no towels, excess flour, triple preheating >not turning your oven all the way up to eleven for no reason >no useless scoring, "ears" and stupid shit like that>no steam tray >no sore and scarred uraniscusnever ever listen to sure doe fags and their elonite scientism, they are first and foremost not good at cooking they are just posers with a hobby
>>21786270yeah i remember my best bakes being before i was cursed with all this meme knowledge that i keep implementing into my recipes because surely it will work this time
True bread wisdom is realizing>1. Good bread is easy to make>2. The same bread every time is hard to make>3. Jannies are trannies & not even the good kind
>>21786278>>21786272my favourite one and for which i fell for cseveral times is how they think the bread is """""rising"""""" in the fridge.... what do you know it took this loaf 10 hours in a warm oven(2nd rise) in order to rise to the top of the pan which, contrary to what online bullshiters claimed, means, that everything i had baked till now was incredibly underproofed
>>21786270Japs don't eat bread.
>>21786345this is regular enriched suredough with just eggs and butter and whey replacing all of the water(which unlike what you will find online works 100000% and makes bread infinitely better) , no sugar was added not even to desour the starter or as posers would call it a """"bagneto""""
All of these "'memes"' apply if you are not using a baking pan.
>>21786289leaving dough in the fridge is something that businesses do so they can slow down fermentation while having a bulk of dough ready to go on demand. home cooks think they have to copy everything that businesses do and so they parrot these memes to other retards and those retards spread it to more retards
Looks burnt
>>21786422yeah figured as much, in sourdoughs case though unlike with the packaged yeasts the final product is edible and tasty even if underproofed or overproofed so people think they are doing the right thing
>>21786423uhm no this is what bread looks like outside walmart, brandon
>>21786270>I tried to make sourdough following the recipe in the brochure my starter came with>came out looking like a blob fish with dense crumb (still edible, just not fluffy and airy like store-bought)>crust was fucking 1.5mm thick>blob end product was too flat for slices to be used in sandwiches>own a loaf pan>could've used that instead of slorping the unrisen mass of dough out onto a baking sheet and at least gotten a more usable if equally shit producti hate making bread so much bros, it reminds me of what an abject retarded failure i am every time
>>21786468you have to keep trying!
>>21786468>the brochure my starter came withlol
>>21786499the only other recipes for sourdough discard I could find were by millennial white women who don't know how to cook, or were for things that weren't bread, like pancakes and waffles
>>21786468why did your starter have a brochure?>
>>21787078it came with instructions for how to maintain the starter
et vioala served on a wood plank just liek they do in those restaurants with black grey walls
>>21786270>suredoe>sure doeCertified mental illness thread. Take your medication OP.
>>21788916oh no the suredoe fags are here...why dont you go back to your "bread science" "artos" "we bread it" youtube channel and post there
>>21788838no, you need to serve it on a slightly convex bit of warm slate so that all your food rolls off before it reaches the table
>>21789034i recently passed outside one such restaurant they had inordinate wooden slabs with greasy stakes on them
>>21786345
>>21789031
