Discuss recipes, share pictures, etc. What's your favorite flavor? Do you prefer sorbet, ice cream, no churn? with eggs?I plan to try the Macadamia nut brittle. I just happen to randomly taste the Häagen-Dazs and fell in love with it. So now I want to try mine. I often do this, taste some industrial/junk food and then make it better (and cheaper) at home. It's the second one I tried, the first one was a banana and was a total fiasco.
I like prok and cabbage.
Oh fucking shit I forgot the title goddam, fuck me.Ice cream thread, obviously.
For me it’s Chicken Permission.
Rum+raisin is actually good to DIY because they use bottom of the barrel garbage. Try black garlic and tonka bean, it's decent.
Hm I expected people discussing their recipes or having retarded opinions like:>The only kind of ice creams are sorbets, ice cream is cream, the only decent flavor is lemon sorbetor>No churn is devilBut it seems anons just prefer only precising their favorite salty flavor.>picrel is philipino Coco Mama ice cream
I like to add roasted nuts, macadamia, or almonds shavings still hot from the pan.What do you add?
>>21787999You know ice cream and sorbets are clearly defined categories and not a vibe right?
Homemade Minimalism Ice Cream:CreamMilkSweetner>Whip it up>Freeze>EatThe milk cuts the heaviness of the cream fat and adds volume
>>21788004Of course but some guy go too far and only accept sorbet because it would be superior, purer and ice cream would be fat junk food for retards.I'm still a novice and I'm curious, I would hear anybody and test any recipe, and preferring sorbets is ok, but saying ice cream and no churn are shit for peasant and only sorbets are legit sounds too far for me.And you know this site loves having excessive takes.
