Are you a poachlord, /ck/? I'm afraid the art of poaching an egg may be too hard for me to learn and am seriously considering buying a dedicated poaching pan.
>in b4 the thread is boycotted by angry embittered zoomers who lose their minds at every last little bit of levity
>>21787758poaching eggs is easy but poached eggs fucking suck.
A little vinegar and drop the egg slowly into the water. Don’t even need to swirl.
>>21787758it's extremely easy, and anyone who thinks otherwise is a moron
>>21787824poached eggs smashed onto buttered toast is probably my favorite way to eat eggs
>>21787876that's because you fucking suck at eating.
Why would I do this instead of over easy?Why would I get up in the morning and boil a pot of water?
>>21788039>over easyJust eat the egg raw then.
>>21787758i eat between 8 and 12 eggs per omad. it would take too long to poach that many in a pot so i just steam them in a basket for 6 minutes to soft. when they are that soft they are almost like poached except firmer which i prefer.
I poach mine with the skin on.
