I was looking up how to prepare raviolis for a party (was requested to) and found this old lady's food posts. She really likes cheese If anyone knows how to prepare raviolis for a party let me know. I want them saucy but not mushy. I was thinking I make a big batch of them, freeze them, then the day of christmas pre-boil them el-dente and layer them in a big metal sheet pan on top of heated sauce. I go warm sauce, raviolis, pour it over them, then another layer, pour it over, then top with a sprinkle of mozzarella cheese and brown in oven or is that too much. I seen people bringing them in a single layer but I don't want them to get cold and the party host will have warmers for the deep style sheet pans
Just one more for now
>>21787861>I was looking up how to prepare raviolis for a party (was requested to)Clarify.Was your job only to LOOK UP how to prepare ravioli?or Was your job to actually prepare ravioli for a party?PS. ravioli is already plural, you don't need to add the 's'.
>>21787861How long is the drive from your house to the party? I’ve never cooked ravioli for eating later, is fried ravioli an option?
>>21788136My post is pretty clear stop being annoying>>21788466I have to bring them like 15 minutes down the road >fried ravioliEw, no, just normal
What a cute old lady. And i like your plan, that sounds like it would be good to eat at a party
>>21787861>freeze themyou need to quick freeze them>lightly coat with semola>put on a tray, separated!>into the coldest part of your freezer, ideally directly above ice packs so the cold transfers quicker>after like 1-2h you can put them in a bag to store more space efficientif you let them slowly freeze they'll get mushy
