I have been gifted two logs of fresh goat cheese. I'm going to be honest, I tried it, and the taste is very strong. I'm not a big fan of it by itself. I am also on a very tight budget, and I'm going to be moving soon, so I really need to use up everything in the fridge and make the most if it. Because the person who gifted the cheese is very close to me, I can't just re-gift it to someone else. I need to figure out how to use all this cheese in ways that I will actually enjoy and ideally use it to make main courses. Again, I'm trying to spend as little money as possible in the next few weeks
cheesesteaks
>>21788085Just eat it with fresh walnuts as a snack whenever you feel like it, that combo tastes awesome
>>21788104Please don't alert the Pennsylvanians to this post. I want genuine answers, not them coming in and spamming to raise Holy Hell. "You can only make a Philly cheesesteak with white American cheese."(I'm not sure how well that would go realistically because of the sourness of the cheese and the extra strong flavor. Meat is also a little bit expensive right now, especially beef, so I'm looking to go for the cheapest cuts of meat. In my area that's pork, then chicken, and then ground beef, pretty much anything else is too expensive and off the table.)
>>21788085stuff into dates and wrap with bacon. wa la.
>>21788110Dates are out if season and expensive... As is bacon
>>21788110>>21788132This anon has the right idea. Cheese and sweets go excellent together, but if you're truly poorfag you can just put some kind of syrup on the cheese and snack on that to make it paletteable. Honey, agave, even maple syrup are good examples, but corn syrup (sorry for summoning schizos) will be your best bang for your buck.
>>21788269Forgot to add certain kinds of fruit or jelly will also do the trick. Even applesauce can compliment goat cheese excellently.
>>21788085Shakshuka? You just need tomatoes, eggs, some spices, and crusty bread if you're going all out.
>>21788085On bread or crackers with fruit jam like the other poster suggested. I used it as a topping for nachos which was surprisingly good. You could also make a cheese sauce with it for pasta. Maybe use it in salad instead of feta.
>>21788269>>21788275>>21788278>>21788309Hmm so I have to kill this cheese via death by a thousand snacks... I really wish I hadn't been gifted so much if it
>>21788085What other foods do you have right now to eat it with?If you have honey I agree with >>21788269 that it’s a good pairing
>>21788496Well, I just did a grocery one and I wasn't particularly thinking about it, so I didn't grab anything directly related to what I can do with it. I don't usually purchase jam. I do have honey in the pantry, but I'd prefer to just make something that can use up a bulk of it that I can eat over time. Would it be fine to just use an acheish and use like I would use brie or another soft cheese or with a tang over power everything? Could I use it for pasta like I would in other cheese? Or again, would the tang just end up overpowering everything else and make an overly sour or at worst bitter dish that would be completely inedible?
>>21788085>eating disorder>adult plays with dollsnah more like mental disorder
Tomoato-goat cheese soupyou make tomato soupand then dump a bunch of goat cheese in itWALA
>>21788814Would it fuck with the taste?
>>21788794>I do have honey in the pantry, but I'd prefer to just make something that can use up a bulk of it that I can eat over time.From everything else I deciphered from your post, you're unfortunately gonna have to consume it in small amounts, as goat cheese has a very strong, distinctive flavor that will absolutely overpower anything you put too much of it it. The only thing i can think of would be to hide it with other cheeses in something Italian (pizza, baked ziti, lasagna etc.) or mac & cheese.I do find it curious that you enjoy brie but not goat cheese, but as far as pairings go just treat it like brie and that should take a lot of the bite out. Hope you weren't saving that honey for anything in particular.
>>21788900To add on to this, because i always have better ideas after I hit post, you can think of it like a potent sour cream or tangy ricotta.
>>21788883Depends. You could make a in a small pot, I guess. At worst you'll have plain tomato soup.
>>21788900>>21788903This makes complete sense. Thank you very, very, very much for this comparison. I think I know what to do now in ways that I can utilize it and actually enjoy it.
Stuff it in your ass
>>21788922>stuff goat cheese, marinara, and Italian blend cheese up my assI am become lasagna, bringer of delicious.
>>21788926Delicious
