Dough:>600 ml lukewarm water + 2 tbsp sea salt, mix until dissolved>add 1 cup 00 flour and hand mix until dissolved>add 1/5 tsp instant dry yeast and mix>add 7 more cups 00 flour, mix until uniform mass, rest for 20-30 min>knead on floured surface until smooth and elastic, form into ball, and let it rise in an oiled and sealed container for 18 hours at room temp>partition dough 5 ways and shape into tight smooth balls>rise at room temp for another 6 hours (you can then refrigerate)Sauce:>hand crush 1 tin San Marzano tomatoes until slightly chunky and silky in consistency>add 1 1/2 tsp sea salt + 10 torn basil leavesShaping The Pizza:>let dough come to room temp>lightly coat dough and work surface with flour>slightly stretch the dough out by pulling with your hands so its flat and circular>working outwards, press your fingers into the dough and create dimples, pushing all the air bubbles out into the crust, leaving about half an inch untouched at the edges>do this 3 times on the same side until all air bubbles are pushed to crust>drape dough on your knuckles and rotate your hands, using gravity to stretch it out. Do this until very thin (you should be able to see light passing through)>transfer dough to floured peel and do final shapingTraditional Oven Settings:>place pizza stone on lowest rack and preheat oven to 550 °F for 1 hour>move stone to highest rack and set to broil 10 minutes before loading your pizza>add 7-8 tbsp of sauce to pizza on peel, then slide into oven>set oven to 550 °F and bake for 4 minutes>remove pizza base and distribute 125 g chunks of fresh Mozz (make sure your strain and dry if it was in brine) + finely grated Pecorino Romano + 1 tsp olive oil>bake in oven for 2 minutes then broil for another 1-2 minutes until cheese is lightly melted and crust is charred>drizzle olive oil and add basil leaves>cut 4 ways with SCISSORS (IF YOU DON'T DO THIS STEP YOU'RE A FUCKING NIGGER)>pair with nice wineBuona cena.
>>21788748>no meat>disgusting testicle cheese>fuckin' leavesat least the crust looks fine
>>21788748I thinks it is "Margarita" pizza
>>21788748>scissorsfuck off, not reading any of it
>>21789039Burnt crust is not fine
>>21788748You typed up all this shit and basically made gas station pizza
> scissors i stopped reading right here
>>21789484that's the end of the post anon
>>21789043No it isn’t, Juan.
>>21789039>>21789353The essence of pizza is the dough (bread).If you are not making sourdough you are still noob level.If you have good quality ingredients you dont need more than cheese and tomato sauce.
>>21788748Will ape pee flour work alright? I don’t have 00
