I'm never cooking again.
I'd eat it.
>>21789076Lower the heat. Don't give up so easily and learn to make adjustments.
>>21789076Looks good
>>21789076>heat up pan to high heat>add butter>lower to medium heat>add the sandwich>add splash (2 tsp) of water>cover with lid>shake the pan to distribute the water and kick the sandwich around>remove lid after 2 min >give it another 2 min to evaporate and toast up>flip, add more butter, and repeatWah-la
>>21789076The burning adds umami
>>21789076That's seasoning
>>21789076lmaoYeah, give up
The secret is butter
air fryer solves this
If the cheese is melted, you're better than Gordon Ramsey.
>>21789119an even safer bet if you're truly incapable of cooking>butter bread>into cold pan, medium-high>~5 minutes, until it screams, check>flip, another 2 minswa-la. high pan contact & slow climbing temperature gets a deviously even, glass-crunchy toast, and allows the cheese to melt while the pan warms up and less effort/attentionidk how this will turn out with storebought bread though i haven't tried this with anything but sourdough in years, sandwich loaf bread might dry out doing this
>>21789119>>21789270It's Voila. You uncultured retards.
>>21789282It's viola you illiterate dweeb
>>21789076Don't give up, retard, all of us went through that
>>21789282Oh sweaty, it’s genuinely precious that you’ve been typing “voila” like it’s some bold, minimalist rebrand of the French language. Truly, the confidence is inspiring.But the word you’re reaching for is voilà. Yes, with the accent. That tiny diagonal line isn’t optional flair; it’s the difference between “there it is” and “I don’t know how French works but I’m committed to the bit because i'm genuinely retarded.”So next time you want to punctuate your big reveal, and for the sake of global stability, linguistic peace, and the continued survival of French vowels just remember: Voilà. There it is. The accent. The sanity. The civilization.Dumb nigger.
>>21789282Has any chef named their kid Voila?
>>21789076Try not posting ever again faggot.
