Just got a deep fryer I've been messing around with. These are my first attempt at churros. Are there any good recipes or batter mixes you guys can tell me about?
>>21789287fatty
veggie dishes generally stink up the place lesseither that or fry outsidelearn to make fries, falafel, hummus, toum, foul mudammas, tabbouleh, and some kebabs
>>21789303You deep fry hummus?
>>21789287You get a deep fryer and make Mexican poverty slop? You are a lost cause. >>21789303Fuck off you pretentious feminine faggot hipster
>>21789316>>21789303Never truly liked hummus.
>>21789287deep fried oreos
>>21789638
In Africa they fry their food in transformer oil yet look at the size and potency of their black cocks. I've literally seen guys with yard long black cocks walking around
>>21789999What else do they do in africa?
Make lava cakes, get ultra-fat.
>>21789287Don't deep fry stuff at home. It's not worth the effort.Get rid of your deep fryer.This is one situation where it's better to pay the premium of getting takeout.
>>21789287seed oils make you a fatass
>>21793242Yes. He should fry in ghee or cocoa butter.
>>21789287Tip for noobs:If you ever have problems with your batter not sticking to your food properly during frying then it is almost always due to excess water on your food before coating. Dry it off before you apply the binder.
>>21789287What kind of food do you want to make? Funnel cakes are super easy
>>21789287Homemade hand sliced fries? Chicken Katsu if you like Japanese things?Oliebollen? (banana stuffed is my favorite)>>21789316This comment also confused me maybe he meant learn to make fries and falafel in your new deep fryer and then learn to make these other Lebanese dishes that also work as kebab filling?
>>21789319Why are you insulting him? Because he knows more than just 'tendies and hotpockets'? Eat shit, you lazy stupid incel.
>>21791887I learned the hard way that deep-frying or pan-frying a lot gets mists of grease EVERYWHERE in the kitchen. Even with your hood fan on high (if you have one), those micro droplets stick to fucking everything. I first noticed on my glasses. Then I got something off a high shelf and noticed it was lightly coated. Had to wipe down everything. Now I know why you see (more in the east where people fry at home more) those glass kitchen enclosures either as a build you can do or just coming with a newer home. I know a dude who fries a lot at home and his whole stove area has got a THICK layer of dark grease. But he just kind of lives gross anyway. I'll do up a batch of fried chicken or doughnuts once a year, but from now on I'm going to set things up on the front porch. I went back to doing bacon in the oven for this same reason. Grease accumulates and can become hazardous on the floor.
