I bought these rolls on sale today. Let’s make a half-pound smashburger with gouda and put it in ‘em.
>>21790263How about the smash my cock into your bussy?
1lb high-quality ground beef
Balls
BBQ seasoning>if you ain’t sneezin’… it ain’t seasoned!!!
>>21790273Suck on my hairy balls while I finger your bhole
Cajun for the in-pan season.
QP smash #1
Smash flip
>>21790289Finally the good stuff
Smash stack
Smoked Gouda smash
>>21790263You are never going to make anything decent buying stuff on sale. On sale means it's been sitting around too long and about to expire so they mark it down for quick sale. >>21790267Also cheap low quality ground beef. This must be that Australian bogan cooklet who spams shitty welfare cooking threads. I hate when trashy poor people think they can cook. Abandon thread.
>>21790313Im american u retard and this ground beef is literally a steak blend
>>21790313Oh shut the fuck up, you're the same bitch buying fast food every day to save one hour looking up sales
>>21790314>>21790315>>21790318thought you were making burgers not a FUCKING SALAD
Chopped it up into some sliders.Honestly going 8/10 on these. Very enjoyable but I feel the flavor combo is missing something. Probably BBQ sauce.
>>21790319Lmao retard the heat of the salad cooks the burger
>>21790263Bread is the one thing you don't want to buy on sale.
>>21790321
>>21790325What, is the small pack of rolls going to combust when you get home?
>>21790321i put my cock on the burger and that rounded out the flavor
>>2179032110/10 would scran
>>21790313You’re that same salty cunt who takes a shit in every thread that contains OC. You’re clearly a miserable and bitter asshole. Kill yourself.
>>21790321looks really good even though i hate tomatoes and pickles
>>21790348Thanks anon!>It’s your food… it’s your taste - Marco Pierre
>>21790275Whenever I season smash burgers before cooking they turn out rubbery
>>21790329Combust with colonies of mold, yes
>>21790321nice. good thread. would eat/10
>>21790971it's fine if you do it maybe 5-10 minutes beforehand for convenience, but you aren't supposed to let them "rest" in the seasoning. You don't dry-rub burgers.
How did redditors cook burgers before "smash burger" became a meme? That's how I cooked them my entire life.
>>21791826usually people doing a homecooked burger just form a patty and flip it every 30s or so
>>21790263Do Americans really buy cake to make burgers with
>>21792172yes
>>21790263lets not.
>>21791826The modern take on smashing a burger makes it thinner than has been typical.
