Unfortunately, this time both of the steaks ended up overcooked because they were quite thin, about 150 g each, Black Angus again. I served them with a Greek salad made with pomodoro tomatoes, green bell pepper, a small onion, some capers, and a generous slab of fresh feta my grandpa brought me from the Macedonia region. Oh, and how could we forget the extra virgin olive oil on the salad? I wish you all happy holidays with family and friends, and may you always be in good health.
>>21790602>this time both of the steaks ended up overcooked because they were quite thinA bad carpenter blames the wood.
>>21790605I’m still learning. This is only my second time cooking steak in a pan.
>>21790613that's sounds like an excuse.
>>21790616Might be.>>21790602Also I want to add that this is an original Greek salad, not the version you usually see in the US with lettuce and heavy dressings. A real Greek salad only needs tomatoes, onion, and feta. Some people also add cucumber or bell peppers.
>>21790616Nah, it sounds like troubleshooting. >>21790647That does look like a good salad, nice picture too
>>21790602Dat salad, I need it
>>21790602Not your personal blog faggot. Go back to red-dit.
>>21790647>Also I want to add that this is an original Greek salad, not the version you usually see in the US with lettuce and heavy dressings. A real Greek salad only needs tomatoes, onion, and feta. Some people also add cucumber or bell peppers.You are a complete fucking moron who knows nothing about food.
>>21790656You simp for people who suck at cooking in every single thread like an annoying little faggot. I guess cooklets stick together.
>>21790602That cow got murdered twice
>>21790602looks cold
Merry Christmas, OP. In the future, smash the steaks flat with a chicken mallet before cooking for better results.
>>21790854Boobachan is insightful, delightful, and his posts are never ever frightful. Good day.
