/ck/ - Post cake - Food & Cooking


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Anonymous
Post cake 12/21/25(Sun)13:12:48 No.21792623

File: 20251221_125741.jpg (2.75 MB, 4080x3060)

Post cake Anonymous 12/21/25(Sun)13:12:48 No.21792623

It's sunday I made this gingerbread with sugar icing and chocolate chunks I want to show it to anons cause it tastes good

Post tasty cake, original content preferred

Anonymous
12/21/25(Sun)17:59:15 No.21792897

Anonymous 12/21/25(Sun)17:59:15 No.21792897

>>21792623
Wow, just wow.
Best OC post on the board right now.
Kinda looks like a cookie from this angle though.

Anonymous
12/21/25(Sun)22:15:24 No.21793246

Anonymous 12/21/25(Sun)22:15:24 No.21793246

>>21792623
I would love to bake without seed oils but basically every pastry requires them .

Anonymous
12/22/25(Mon)00:48:25 No.21793427

Anonymous 12/22/25(Mon)00:48:25 No.21793427

>>21793246
It’s expensive but I’ve started using hazelnut oil and really like it

Anonymous
12/22/25(Mon)00:55:41 No.21793434

Anonymous 12/22/25(Mon)00:55:41 No.21793434

>>21792623
That looks like something I'd fuck right before bumming a random dude in the bathroom

Anonymous
12/22/25(Mon)01:02:08 No.21793442

Anonymous 12/22/25(Mon)01:02:08 No.21793442

>>21793246
huh? Pretty sure in all my baking books like 10% of the recipes have oils, the rest having butter

Anonymous
12/22/25(Mon)08:09:57 No.21793741

Anonymous 12/22/25(Mon)08:09:57 No.21793741

File: 20251222_140422.jpg (2.44 MB, 4080x3060)

2.44 MB JPG

My bae and I have already eaten half of its and it tastes still pretty good

>>21792897
Thanks ! I really appreciate

>>21793246
I didn't use seed oil, I used butter

Anonymous
12/23/25(Tue)00:02:46 No.21794948

Anonymous 12/23/25(Tue)00:02:46 No.21794948

>>21793741
Nice, could you share the recipe?

Anonymous
12/23/25(Tue)04:55:03 No.21795203

Anonymous 12/23/25(Tue)04:55:03 No.21795203

Man, that looks amazing. I wish I had a gingerbread with sugar icing and chocolate chunks available. But it looks like it's sprinkled with something else too. Like crushed nuts and tiny squares of caramel or something?

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