Didn’t want to go get salt so I seasoned my lamb shanks with 3300mg/100g of Sodium bone broth.How will it turn out? Only time will tell us the answer to that question.
Gonna slow roast em real slow
>>21793461So you gonna gimme some sniffffffffffff?
No yorkshire puddings. F- anon.
>>21793602why does the muscle structure look like fish?
>>21793599>>21793601>>21793602>pinkIT’S RAW. That’s pig disgusting. Fucking hell.
>>21794445It’s all different little muscles>>21794489Whatchu know bout lamb shanks?
>>21793444>>21793449Dude those are literally bones how are you gonna eat them
>>21794811I showed you how I ate them
>>21793596Looks yummy, was the lamb salty enough?