https://www.youtube.com/watch?v=3k20zFlbFfEAnyone try this?I have made stock only a single time in my entire life but recently I've started to want to elevate my cooking and this video has me inspiredCan I freeze the stock afterwards?When do I want to use this kind of stock vs non-roasted chicken stock?
>>21793515Yes you can freeze stock. You would lose some flavor/aroma if you reduced it to save space in freezer but whatever.I have used pressure cooker to make stocks before and they're good. His recipe is definitely worth a try.
>>21793515Not watching this but if you properly make stock and have it clear you can keep it a week easy in the fridge, but I've kept it for several weeks. Salted probably keeps very long outside the fridge too but I usually freeze leftovers in ice cubes.
>>21793515never tried it but if i had a pressure cooker this is the method i'd use
>>21793515yeah i just don't bother doing it any other way now unless i'm making an absolutely fucking enormous batch and need my massive stock pot but that's two different use casesthe instapot/pressure cooker for smaller batches of really, really good stockthe stockpot for bulk batches of mediocre workhorse stock when warrantedas for this vs non-roasted stock, that's really dictated by you and your adherence to tradition. many dishes call for a light clarified consomme when needing to maintain delicate flavor, but that's up to you as the situation demands. you're the sultan of your stock
>>21793515Next time post DA GOOOOOOOOOOOOOOSE! HONK HONK HONK HONK HONK!!!!!!!!!!
>>21793515>unnecessarily elaborate production>"let me tell you about my life story where I establish I went to a really good university so I'm really different (better) than the typical line cook monkeys"I don't like this guy's vibe
>>21794132You sound insanely jealous.
>>21794132Hes a thermometer selling heston spawn.
>>21794132jealous line cook detected
Are instapots any good for convenient pressure cooking?Also how could you adapt this pressure cooker method to other stocks or even chicken without buying a rotisserie chicken? Could you buy chicken frames and chicken wings, roast them, cut them up with a bone cleaver and do the same thing?
>>21794132>unnecessarily elaborate productionHe's a Heston acolyte so that's to be expected.
>>21793515>bro if you use a pre-seasoned with msg rotisserie chicken>and put it in a pressure cooker>it will taste good!
>>21794401you missed the part where it was good enough for 3 Michelin stars
