Auntie Annes is better than Wetzels Pretzels
What kind of sauce is that? Sorry, I've never had a real pretzel before.
>>21795173cheese
>>21795180What kind of cheese? There are many different types. Please describe the taste and texture also.
>even the fucking pretzels are corposlop in America
>>21795169back when I was a kid our local mall (which I thought was a gigantic exciting cathedral of shops and food and people, even though it was only a ground floor mall, and basically just a long corridor of tiny shops with a Sears on one end and Caldor on the other), had a standalone kiosk near the entrance called Swiss Pretzel which for some reason was the most exciting thing to me. On rare occasion my mother would buy me a standard salted pretzel (literally this is all they served) and to this day those are the best pretzels I'll ever eat. This was like 15 or more years before Onty Annys or the like were even known to us[image lost in the 1980s]
>>21795185looks like nacho cheese
>>21795180>>21795215"""cheese"""
>>21795215>>21795230it's not my cheese and it's nacho cheese either
A proper Brezel has soft thick and crunchy thin parts, should be cracked and be properly dark. Does that stuff even have lye?
