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On Saturday, I went to the Beltline Bar in Grand Rapids. They claim to be the inventor of the wet burrito and were featured on Man vs Food.

I ordered the “famous”. It was fantastic and exceeded all my looks based expectations. My only regret was not ordering sour cream.

Fuck, it was so good.

Videos of said burrito:
https://youtu.be/rnmwH2udxYo
https://youtu.be/G-spqxpZmhA

Menu:
https://www.beltlinebar.com/menu?menu=menu
>>
lmao someone shit on your plate
>>
>>21795943
That’s what I originally thought.
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>>21795941
It looks delicious anon, but one can get this any worthwhile restaurant in west Texas, New Mexico or Arizona
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>>21795941
>sauce already developing a skin at the table, indicating adjunct thickening
>Cheese and sauce flung around as if by a chimp
>Zero artistry or pride in presentation, no garnishes
You’re saying this place is proud of their food?
Why?
>>
>>21795960
OH BOY looks like we got another coastiebdissappinted by the lack of $30 cocktails and gold leaf on the menu. Sorry its not your fusion poke bowl with quinoa, faggot, but this is how REAL Americans eat
>>
>>21795954
It was good.
I’m already thinking about going back.
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>>21795941
i fucking love tex mex food bros
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>>21795967
No True American, huh?
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>>21795967
>this is how REAL Americans eat
>>
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>>21795941
For me it's the Tasty Burrito
$12.50
Flour tortilla with Chile verde, rice and beans, topped with Chile verde sauce, cheese, sour cream and guacamole.
Cant find them anywhere in TX :(
https://lospepesauthenticmexicanfoodca.com/
>>
>>21795941
Looks the same going in as it dies going out….
>>
>>21795941
>inventor
it's just a bigger enchilada



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