On Saturday, I went to the Beltline Bar in Grand Rapids. They claim to be the inventor of the wet burrito and were featured on Man vs Food. I ordered the “famous”. It was fantastic and exceeded all my looks based expectations. My only regret was not ordering sour cream. Fuck, it was so good. Videos of said burrito:https://youtu.be/rnmwH2udxYohttps://youtu.be/G-spqxpZmhAMenu:https://www.beltlinebar.com/menu?menu=menu
lmao someone shit on your plate
>>21795943That’s what I originally thought.
>>21795941It looks delicious anon, but one can get this any worthwhile restaurant in west Texas, New Mexico or Arizona
>>21795941>sauce already developing a skin at the table, indicating adjunct thickening>Cheese and sauce flung around as if by a chimp>Zero artistry or pride in presentation, no garnishesYou’re saying this place is proud of their food? Why?
>>21795960OH BOY looks like we got another coastiebdissappinted by the lack of $30 cocktails and gold leaf on the menu. Sorry its not your fusion poke bowl with quinoa, faggot, but this is how REAL Americans eat
>>21795954It was good.I’m already thinking about going back.
>>21795941i fucking love tex mex food bros
>>21795967No True American, huh?
>>21795967>this is how REAL Americans eat
>>21795941For me it's the Tasty Burrito$12.50Flour tortilla with Chile verde, rice and beans, topped with Chile verde sauce, cheese, sour cream and guacamole.Cant find them anywhere in TX :(https://lospepesauthenticmexicanfoodca.com/
>>21795941Looks the same going in as it dies going out….
>>21795941>inventorit's just a bigger enchilada
>>21795960>>21795941You can literally tell it was reheated in a microwave