Only before they get their first star
>reduced fatwhy do they do this to milk?
>>21797300to reduce the amount of fat in it
>>21797300they do it just to piss you off
>>217972871 star almost always is
>>21797287When did this fat tire-monster become the authority of fine dining?
>>21797480When he bought enough advertisements to reprogram retards into thinking random distant restaurants were worth driving long distances to.
>1 starusually>2 starsometimes>3 staralmost neverbut also the michelin guide politick is absolutely nauseating and has ruined a bunch of restaurants who just star chase instead of making good foodfun fact: the guide charges 350k to each state just to get them to operate there
>>21797287you can really Tell that a dumb stupid uneducated uncultured american drew this drivel. shows what they know about taste!
>>21797525You let a tire mascot tell you which restaurants to eat at
>>21797287My mechanic has never recommended a fine dining establishment, nor would I take his recommendation if he did.
>>21797626Really? I trust my mechanic since I don't know shit about modern computerized engines but he's never steered me wrong. I wouldn't ask him but if he was raving about some restaurant I would try it.
>>21797626An Army tank mechanic once gave me a restaurant recommendation since I wasn't from the area. It was pretty good. If you're ever in north Georgia, not only can you rent a tank from him to crush a car, he'll also let you know about the best local dining options (not that there's a ton of them).
>>21797287Why don't you go to the nearest one-star restaurant instead of asking fat neets who live on fast food?
>>21797287Most of these are smaller places that aren't prepared to handle the massive influx of customers after they get their Michelin star. So they get bombarded with people have to cut quality and do a lot more pre-making and reheating than they used to do. Quality drops and they frequently sell the place while they have a strong reputation to do so. Then the subsequent owners slash quality for bigger profit margins.Most of these chefs are more artists, than business manager and cannot really scale up production as needed for all the added traffic a Michelin star brings.
>>21797300Sells better to "health conscious" people and it's how they get cream, which they can also sell.It's win-win.>>21797287Depends on your budget. I wouldn't save up for a restaurant visit.
>>21798639>Ring>Wrist watchThese are hygiene hazards.
>>21797626This is such a double-digit IQ take. Guinness, a beer company, is the arbiter of world records. Red Bull, an energy drink company, sponsors silly competitions like making boxcars and gliders. The Michelin restaurant side is essentially independent and just so happens to be part of a tire company.
>>21798663This. It's just a dining guide publication. It's the answer to Zagat Guide.
>>21798663>>21798666Imagine shilling for michellin this hard on xmas eve lmao
>>21798672Just think Michelin is probably trustworthy as an authority on fine dining, if you’re the type of person who cares about fine dining
>>217972871 star is indicative of good tasting food. 2 is for service and 3 is for presentation, so you can disregard those.
>>21798666It's considerably older than Zagat though.
>>21797613The big thing is he's fat and fat people know food. Name a fatter humanoid corporate mascot?
>>21797287I always thought it was funny when Anthony Bourdain would french up the pronunciation of Michelin.
