Made some 'za for family for Christmas. How'd I do?
Why is it in foil?
>>21797927Cooked it in foil
>>21797932Again, why?
looks like shit
>>21797924It's the effort that counts
>>21797924Oops! All crust!
>>2179792410/10, OP. Don't change a thing.
>>21797924looks bad but I would still eat it
>>21797924Use a cast iron.Surely you have access to a cast iron?>>21797850
>>21797980grim, have some standards man
>>21797924Nice tumor
I've seen worse on this board and you get points for at least browning the crust. But it's not good at all. What is that like 20 grams of cheese?
>>21797983I bet you shred your cheese, you non-hand-torn cheese chunker.
>>21797924shame on you
I've never seen swine-shaped pizza before
Looks like afterbirth. congrats.
>>21797924You didn't make that for your family. You made that for yourself, because you're pathetically alone. It looks pretty bad honestly, I've made things in the toilet this morning that looked more appetizing.
>>21797924And you had like a quarter ounce of cheese to do it with?
>>21797924So this is how family murder/suicides happen. Looks terrible, anon. Do your family a favor next time and just order delivery.
>>21797924>for familyTiny little family?
>>21797945And they made no effort. It's cheese bread not pizza
>>21797983cast iron works great for pizzadont tell me you fell for one of those big rock shills
>>21797924I basically stopped making homemade pizzas for 5 years. My health is terrible and so motivation to cook is low. I made a small pizza 2 nights in a row and the crust actually came out good. Better on the 2nd try because i let the dough rise more and got it thinner in the pan.Used to make them a lot like 2016-2019.Used king arthur flour. Regular flour or bread flour always gave me some problems. I also had a mason jar of dead yeast at one point im pretty sure and it was never rising, but when i got new yeast my recipee was fine again.And this time instead of olive oil i added some peanut oil to make the dough not stick as much to the sides. I got pretty good at eyeballing how much water to add to not overhydrate the dough.I sometimes used to make pizzas in a sloppy way where the shape didnt matter, like yours, but now i have a smaller square pan and it fits perfectly. The crust colors you have look good.I used to be lazy sometimes and add raw hamburger as a topping but it'd have gross grease on top. So the other night i actually fried some up to brown it first and added that. It was much better.
>>217985571. See the linked post. It’s grim.2. No need because I have a pizza oven.
>>21797935He's retarded
>>217979450?
>>21798688>pizza ovenEnjoy turbo cancer from all the carcinogens you create using unnecessarily high temps.The humble toaster oven gets the final laugh one again, elitist gatekeeping pizzamakers in shambles.
>>21798581shut the fuck up
>>21797924It's going to steal my soul
Consider me triggered
>that halftard cousin that brings his gross food to Christmas lunchSomeone didn’t get laid
>>21798581Sounds good bro, I hope your health improves and you can enjoy regular pizzas again
