Who up dry brining they meat rn?
damn just me? okay
>>21798005mines in the garage fridge and im feeling a bit lazy but its nice and salted
>>21798005>>21798303Does it turn out really nice? I’ve never had dry brined meat before
>>21798421Yes it does. The salt can fully penetrate the meat, so you get seasoning all the way through. You will also get a better crust. You shouldn't really brine beef in the traditional salt+water sense like you might with something like chicken or turkey. You can dry brine poultry as well though. I think it's easier.
>>21798005Not me. I eat properly dry-aged beef from a quality butcher who picks his own carcasses. Doesn’t need brining or fucking about with.
>>21798520>trust the experts, chud
>>21798520I do that. Do you not care about having a part in the final product or something?
>>21798005This is not how dry brining works you meatlet
>>21798532all i see wrong is no rack. that's not even a real issue if you rotate it every few hours.
>t.
