That will be £120.
>>21799687If you don't appreciate it and can't afford it, don't go and eat there.How difficult is that?
>>21799687Thank you Sir, I'd also like another Bottle of champagne for £990
>>21799687nobody who's eating at a $$$$ restaurant should be getting dessert. they should have rushed off to have sex by then.
>>21799689>If you don't appreciate it and can't afford it, don't go and eat there.Who said I do?I just make fun of the idiots who are dumb enough to pay for it.
>>21799687>Yes sir, we just..That quote makes no sense. No one would say those things. And to which question is that the supposed reply anyway? Doesn't look "over" prepared. What does that even mean?Fucking awful thread, OP.>I don't get fancy foods and therefore they are stoopid
>>21799700>fancy foodsLMAO you're literally buying into the grift. These are processed to hell and back.
>>21799704I don't think we have yet established the definitions of "fancy" and "processed" here, so I'm not sure what to make of this.I mean, if spending 3 hours in the kitchen working a thousand different steps and maneuvers of food chemistry and cooking to prepare one, albeit expensive, dessert, does that count as both processed and fancy? Or just processed? Or just fancy?
>>21799687Just don't be poor, problem solved.
Fine dining is mostly entertainment for rich people. What do you expect?
>>21799687Thank you Sir, for three hours of work that's a good price.
>>21799700>Doesn't look "over" prepared. What does that even mean?Style over substance, obviously. Those sorts of theatrical desserts usually are. OP said it in a dumb way but anyone fluent in English could easily understand his point.
>>21799733Less so when you consider that most of that time is just chilling chocolate molds in the fridge and that one hour of work produced 30 of these things.
>>21799687Looks good, brah
Poorfags and Flyovers that get offended by anything more complicated than porkchops seething as usual.
>>21799710These people are morons. Those molecular gastronomy chefs use the finest ingredients available on Earth. Just because they use nitroglycerin and weird vibration machines and fill bubbles with smoke isn't the same "processed" as a factory churning out nuggets. There seems to be an anger and resentment here towards the more high-end offerings of the culinary world. Not surprising considering the celebration of Mcds, Taco Bell, and fucking Baja Blast.
>>21799880Plebs just don't understand anything above Olive Garden in quality. "That tiny plate of food for $400? I'd go to McDonald's after that hahaha." They don't understand the concept of eating more than one plate of food or the richness of most courses in fine dining. They can't afford it or understand it, so they insult it.
>>21799875t.
>>21799875mom makes these all the time in my flyover state
