We do things a little differently in the heartland.
>>21800125I'd try it but I don't think I'd like it.
>>21800131it's just a pizza with low quality toppings. won't be that good or that bad
>>21800134The cheese is a bit iffy and that crust just looks plain oily.
>>21800125I like this particular meat combo, but it needs some bell peppers + onion or shrooms to balance the saltiness and add some texture.
>>21800125DUDE MEAT LOL
>>21800125rabbit turd pizza?
>>21800131I would not try it and I'm certain I wouldn't like it.
>>21800125needs more ranch
>>21800125>bread, meat, and cheese... with tomatoSo unique. I am in awe.
>>21800125>people in the “heartland”They are like Mexicans with worse food
>>21800125Protip You can add the toppinhs after Browning the cheese
>>21800581Shut your whore mouth, Happy Joe's rules
>>21800125you don’t do anything different. you just eat pork pizza every day
>>21800581Why are there so many big chains from the Midwest? New yorkers rave about their pizza, but what dominates most of America are chains that began in like, Illinois, indiana, Iowa.
>>21800125That's not different. It's great pizza but we have that style in Washington. Has some cornmeal on the bottom, doesn't it? Very dense and kind of fermented dough. One of my favorite styles honestly. Looks good, would eat.
>>21800844Your sauce and cheese and toppings are all different, dumbass.
>>21801227The base is the same. It's obviously a different kind of pizza. But they aren't NY style or pan or many other kinds. They're in the same family of pizzas. How exactly am I a dumbass?
>>21800844>thinking you can make sweeping statements after looking at two photos
>>21801237How? Well for starters you think pizzas have families.
>>21801238yes
>>21800844nta but if you've never had happy joes (and I bet you haven't) then you'd know it's very much its own thing
gross
