How are the Chinese able to put such large portions in their dishes consistently?
>>21800420rice and pasta are pretty cheap, the $10-15 you spent on the plate is more than enough to cover the cost
>how more food?by making more food. more = more, a fairly easy concept.
>>21800420>>21800425>>21800428This is exactly why I don’t put up with chipotles BS, the chinese place gives me like 4x as much of the same quality “protein” for a fraction of the cost
>>21800428So how are they able to do this CONSISTENTLY without going bankrupt?
>>21800420I just looked up my local noodle place to see if they do lo-mein but the dont. Also, last time I got noodles they were $10.50. Now, holy moly they are $21
>>21800448tariffs
>>21800420By using literal sewage, and noodles/rice. Retard.
>>21800446Less price-gouging than the other ones
>>21800420Any meats they claim is really just stray dogs and cats. They are prime customers at small town animal "shelters". Not above using occasional opossum.
>>21800446The plate in the OP is a pretty good explanation. You get 2-3 pieces of meat, 10 pieces of a variety of vegetables, and a kilogram of grain. It's literally just tasty (i.e. MSG) gruel.
>>21800667I think I’d notice if my normal meat was actually cat or dog
they serve cheap cuts of meat and buy it from asians only who don't bother with things like "tax"
>>21800678Evidently not. Ever notice any strays around?
>>21800678You won't. Not after they've marinated the meat in cornstarch and MSG for at least 24 hours. That's why it's so tender despite being low quality
>>21801288Source?
>>21800446They protect their suppliers from price-gouging Big Food
>>21800745are you aware that animals cost over 40 dollars at the animal shelter, and even if it was cost effective to hunt down animals on city streets, people would execute them if they did that outside of their enclaves?
>>21801449Not if you go to little towns that still gas them after a week.
