>>21800472It's all teflon anon. Get away from teflon.
If you are buying a new teflon pan you might as well test one and see if they last any longer. Or you could go full schizo like >>21800478
>>21800509I don't like eating teflon if I can help it. That's not schizo.
just use stainless steel
>>21800472>try using it like a nonstick pan>egg sticks cause the metal lines weren't brought up to tempgenuinely what is the point of this over just a normal stainless steel, gordon you fucking freak
>>21800472Concept-wise, it is essentially a pre-worn Excalibur coating. Pic related:>If a spatula or other metal object is scraped over Excalibur, it simply skips over the stainless-steel “peaks” unable to gouge out the nonstick coatings in the “valleys”.The difference is that you can get a 12" Excalibur-coated skillet from a restaurant supply store for $15. And it's not pre-worn.
>>21801003Just checked my email. I ordered two Excalibur-coated 12" skillets in 2018 and two Excalibur-coated 8" skillets in 2020 from a restaurant supply store.I have used them heavily and I still have all of them. They are still all nonstick and none of them have scratches or flaked Teflon. The system shown in >>21801003 works. Those little stainless steel pellets keep that shit on the pan.IIRC at one point Allclad was using Excalibur on its nonstick products. It's fucking rad.So yeah, Hexclad is a scam. Just get some cheap shit from a restaurant supply store instead.
>>21800472its the worst of both worlds
>>21801003any brands that use that tech but aren't made in china?
>>21801064I've learned to stop worrying about this haha.As much as China's lax safety standards are an issue, so too are the modern manufacturing employee demographics in the west.
