what's your ol' reliable?
>>21801577
Pasketti n miitbol
Pizza. Each one costs me about $4 to make and absolutely mogs anything frozen.
>>21801577what is this
fried ricepasta with deenz or mackerel, oil and garliceggs and baconchickpea curry
>>21801577A simple baked potato
4 pound burrito for 20 bucks at my local place. I can get 3 or 4 meals if i dont try the challenge.
Don't care if people think they're boring. Egg salad sandwiches have never let me down.
>>21802097>4 pound burritoThat doesn't sound too hard, actually. Probably sounds easier than it is, but still.
>>21802106Might not be too hard for a bodybuilder, I'm 6'2 250, got 70% of the way done then I felt my mouth watering and tapped out, didnt want to puke for a burrito
>>21801577Looks good, what's in it? Olives and sardines?
Bolognese with pasta, or cabbage if I want to keep it low-carb.Carbonara with bacon.Tuna salad, but with smoked kippers and eat it with rice or pasta.Meat and salad. No real recipe, just whatever meat I got lying around and a mixed salad of some kind.
>>21802105I love egg salad on toasted, warm rye bread.
Chicken breast
>>21801577spaghetti with ground beef. I just like to make the sauce. Smelling the pot over and over as you add in different spices. Really pleasant experience.
Egg and cheese sandoDagwood sandoCarbonaraFrench toast - but that was with gluten free bread because right out of the bag it’s hella dry. I haven’t made it with normal bread right out the bag tho
>>21801577Tuna with either rice (onion, black pepper), with mayo and bread or with pasta, butter and black pepper.
>>21802200Fuck I need to try a dagwood sandwich... looks really good
I started doing this because this board memes it and it has a pretty good taste to effort ratio
>>21801577pomodoro, smash burgers, scrambled eggs.
>>21801577Spaghetti with red sauce and ground beef, otherwise Pad Thai
>>21801577ham, cheese, tomato, toasted sandwich
chicken bake:>350F preheat oven>in a big roasting pot add:>1/2 chopped onion>1-2 cups of chopped mushrooms (depending on preference) >1 can mixed vegetables>1 can cream of mushroom soup>1 cup chicken stock>1-3 tbsp minced garlic (depending on preference)>mix thoroughly>1 lb boneless skinless chicken breast (butterflied)>lay them evenly on bottom of pan>salt>pepper>put in oven until chicken is done all the way through>let sit 5-10 min. cover with shredded cheese>feeds 4
>>21801577Steak with pan sauce. I buy loads of steak whenever it's cheap, vacuum-pack it, and freeze it.
>>21802225Pro tips> roll the meat like pic related> use thicker bread> toast just the inside of the outer pieces> toast both sides of any middle bread, I consider middle breads exceeding one overkill> lettuce is very important, crispiest availableLastly sauces can be tricky, you need them for a big sandwich like this but too much causes avalanches.I’ve tried saucing different parts of the sandwich but against the bread and meat is most structurally sound as far as i can tell
>>21802298oof madone!
>>21802298I'll take that advice and come back with another thread soon about what the results look like
>>21802410decadent, yet classy. I like your style.
Brussels sprouts, halvedPancettaMinced garlicEvoo, salt, pepperRoast 400F 25 minutesToss with balsalmic glazeI fuck up making toast and scrambling eggs but I've never fucked this up. Tardproof and tastes like jesus.
>he eats jesus
>>21801656>>21802110https://finefoodsblog.com/linguine-with-green-olives-capers-and-fresh-herbs/
>>21801577Rice in a rice cooker with broth and seasoning, a can of beans, frozen vegetables, and protein of choice. Top with hot sauce.
>>21802232Does the heat of the rice actually cook the egg?
>>21801577>salmon, rice, and asparagus>homemade shake n bake chicken thigh and roast peppers>tuna/chicken broccoli casserole>thai spicy peanut noodles>rice cooker ginger porrige
Pack of a breakfast sausage over mash. Sour cream, hot sauce and mexi cheese.
kluski soup of course
>>21801577Legumes are my most consumed food
